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#Vegetableaugratin recipe is a continental delicacy made with mixed vegetables and white sauce as a base. "Au gratin" is a French phrase that means to be covered in #cheese or breadcrumbs and browned. You can now make #Frenchvegrecipe with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us. Veg Au Gratin Recipes: Butter - 80 gms Maida - 60 gms Milk - 1 L Cheddar Cheese - 50 gms + 100 gms Dried Mixed Herbs - 1 tbsp Garlic (finely chopped) - 2 tbsp Onion (finely chopped) - 1 no Salt - 1 ½ tsp + ½ tsp Black Pepper Powder - ¼ tsp Carrot (diced) - 1 ½ Cup Beans (diced) - 1 ½ Cup Green Peas - ½ Cup Sweet Corn - ½ Cup Cauliflower (florets) - 1 Cup Potato (diced) - 1 ½ Cup Capsicum (diced) - ½ Cup Breadcrumbs - ¼ Cup Fresh Cream - 2 tbsp Cooking Instructions: 1. Boil water in a pot and add salt, add the vegetables and cook until tender but still crunchy, about 7-8 mins. 2. Strain the vegetables and set them aside. 3. In a pan, heat and melt some butter and add garlic and onions and saute until translucent. 4. Add and saute the capsicum dices. 5. Add maida and cook on a low flame for 2 mins. 6. Add the milk while whisking constantly, in 3 additions. 7. Season with salt, black pepper powder and dried mixed herbs. 8. Add the vegetables to the sauce and finish with some grated cheese and cream. 9. Transfer to an ovenproof dish and top with grated cheese and breadcrumbs. 10. Bake for 20 mins at 200C. Download the Cookd app fro free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - / cookdtv Let's chat directly on Instagram - / cookdtv Follow us on Twitter - / cookdrecipes