Chicken Degi biryani скачать в хорошем качестве

Chicken Degi biryani

Daighi Chicken Biryani INGREDIENTS: Chicken - 1 ( cut into 12 pcs ) Yogurt..250 to 300gm Onion - 2 medium size ( finely chopped ) Tomato - 1 big size ( finely chopped) Potato - 3-4 medium sized ( cut into big pieces ) Red chilli powder - 1 Tb sp or according to your taste Ginger Garlic paste: 1.5 TBS Kashmiri chilli powder ( optional ) - 1 Tb sp or according to your taste . Turmeric - 1 Tsp Dhanya powder - 2 Tb sp Salt - according to your taste Black pepper ( whole ) - 10-15 Cloves ( long ) 10-12 Green cardamom ( choti ilaichi ) - 8-10 Black cardamom ( bari ilaichi ) - 3 Cinnamon stick ( daar cheeni ) - 1 pc. Oil - 1 cup or as required Layering 1- Kewra water 2- Sookhay aaloo bukharay ( dry plum ) - 7-8 ( soak in water ) 3-Jaifal powder ( nutmeg) - 1/4 Tsp 4- Javitri powder ( Mace ) - 1/4 Tsp 5- Tomato - 2 medium size ( cut into slices ) 6-Lemon - 2 small ( cut into slices , remove seeds ) 7- Fresh Dhanya ( coriander ) - 1/2 cup 8- Fresh podina ( mint leaves ) - 1/2 cup 9- yoghurt - 1 cup 10- Green chillies - 10-12 Rice : Good quality basmati rice - 4 cups Oil - half cup Bay leaves ( taiz patta ) - 2, 3 Black cumin ( Kala zeera ) - 1 Tsp Kewra water - 2-3 Tb sp Food colour - 1/4 Tsp Milk - 1 Tb sp Friend onion ( Brown piyaz ) - 1/2 cup