Easy Vegan Lunch Ideas for School or Work // Bento Box Edition скачать в хорошем качестве

Easy Vegan Lunch Ideas for School or Work // Bento Box Edition

Today I’m teaming up with Thrive Market to show you three easy, healthy, and vegan lunch ideas using bento boxes! Sign up for a FREE month of Thrive + 35% off your first purchase here + free shipping: http://thrv.me/CaitlinShoemaker1m35p2 (US Only) ✗ My 60+ Recipe Ebook ➢ http://bit.ly/FromMyBowlEbook ✗ My Vegan Tees ➢http://bit.ly/2FKwprY LUNCH ONE - [entire recipe serves 2-3] -- LENTIL & FARRO SALAD: http://frommybowl.com/herbed-lentil-f... -- SNACKS: Baby Carrots, Almonds, and an Apple LUNCH TWO - [entire recipe serves 2-3] -- BBQ JACKFRUIT TACOS: 3-4 Corn Tortillas Upton’s BBQ Jackfruit Fresh Cilantro Chopped Greens (Optional) Lime Wedges (Optional) -- BLACK BEAN MEDLEY: *combine the following in a bowl 1 can black beans, rinsed 1 cup of fresh or frozen corn (thawed) 1 cup chopped tomatoes ½ packed cup fresh cilantro 1 cup salsa -- SNACKS: Mandarin Orange and Almonds LUNCH THREE - [entire recipe serves 2] -- BUFFALO “CHICK’N” PITA BITES: 1-2 Mini Pitas 1 Buffalo Chick’n Sausage (see below) Ranch Dip -- CASHEW “RANCH”: ½ cup Cashews, soaked overnight 1 tbsp Lemon Juice 1 tbsp Fresh Dill ½ tsp Onion Powder ¼ cup Water Salt to taste -- SNACKS: Celery, Carrots, and Ranch Dip BUFFALO CHICK’N SAUSAGES: ¼ cup red lentils + ¾ cup water, cooked ¼ cup + 2 tbsp Wing Sauce (the “Natural Butter Flavoring” in Frank’s is VEGAN!) 1 tbsp Tahini ½ cup Vital Wheat Gluten (I used Bob’s Red Mill) 2 tbsp Nutritional Yeast Parchment Paper Aluminum Foil Directions: Cook your lentils, then blend them in a food processor with the nutritional yeast and buffalo sauce until creamy. Add in the nutritional yeast and wheat gluten, and blend for 1 minute; this should form a dough. Divide the dough in half and form two sausage shapes, then wrap these in parchment paper. Then, tightly wrap the sausages in aluminum foil, making sure it is tight and the ends are sealed. Steam the sausages for 40 minutes in a pot, flipping them halfway through. Use heat-protective gloves to remove the tin foil around them, and let cool. EQUIPMENT I USED: Rectangle Bento Box - http://amzn.to/2oasgSb Square Bento Box - http://amzn.to/2nWlzCe Mini Food Processor - http://amzn.to/2nrf1zE Glass Bowl Set - http://amzn.to/2ocv8ji Lemon/Lime Juicer - http://amzn.to/2osisBD • CONNECT WITH ME • Instagram:   / frommybowl   WEBSITE: http://www.frommybowl.com/ Facebook:   / frommybowl   Snapchat: cashoe • HELPFUL LINKS • My Favorite Vegan Recipe Books: http://bit.ly/1N3OL5b (use frommybowl for 10% off!) My Super Smoothie Ebook: http://bit.ly/fmbsmoothies • CONTACT • For Business Inquiries: frommybowl@gmail.com All Other Questions:   / frommybowl   • ABOUT THIS VIDEO • Cameras I Use: Canon G7x, Canon 80D Software: Final Cut Pro Music: Memories With You - Lakey Inspired This video is sponsored by Thrive Market and may contain affiliate links. Thank you for supporting me!