2023 Global Plant-Forward Culinary Summit: New Frontiers for Plant-Forward Deliciousness скачать в хорошем качестве

2023 Global Plant-Forward Culinary Summit: New Frontiers for Plant-Forward Deliciousness

General Session VIII: New Frontiers for Plant-Forward Deliciousness When the CIA held its first Global Plant-Forward Culinary Summit in 2019, the hope was that the concept would take root, inspiring attendees to grow in unexpected ways. We also wondered what other iconic, transformational menu items and menu categories were waiting to be developed and brought to market. Fast forward to 2023 and the concept is flourishing, now finding a warm welcome in the world of wine. Clif Family Winery & Farm incorporates a plant-forward approach into multiple facets of their operations—in their tasting room and enoteca, on their wine and food pairing menus, and even as part of the offerings for their food truck, illustrating that plant-forward menuing continues to be both relevant and revolutionary. Learn from their chef de cuisine about the operational interests in expanding their menus in this manner, what culinary considerations were made in connecting wine and plant-forward cuisine, how their farm fits into this approach, and find inspiration for your own innovations and new concepts. Jennifer Breckner (Director of Programs and Special Projects, CIA; Napa, CA) Magnus Young ’16 (Chef de Cuisine, Clif Family Wine & Farm; St. Helena, CA) Global Plant-Forward: A Look Ahead Jennifer Breckner (Director of Programs and Special Projects, CIA; Napa, CA) Rupa Bhattacharya (Executive Director, Strategic Initiatives Group, CIA; New York City) ————————————————————————————————————————————————————— CIA: https://www.ciachef.edu CIA for Enthusiasts: https://www.ciafoodies.com CIA at Copia: https://www.ciaatcopia.com CIA ProChef: https://www.ciaprochef.com Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.