Chicken Masala Dosa Recipe by Food Fusion скачать в хорошем качестве

Chicken Masala Dosa Recipe by Food Fusion

The perfect homemade chicken masala dosa recipe for you. Now make this lovely meal for your family. #HappyCookingToYou Written recipe: https://bit.ly/3hCpUGv Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Chicken Masala Dosa Recipe in English: Ingredients: Narial (Coconut) Chutney: -Chanay (Chickpeas) roasted 4 tbs -Narial (Coconut) fresh & cubes 1 Cup -Adrak (Ginger) 1 inch piece -Hari mirch (Green chilies) 4-5 -Curry patta (Curry leaves) 3-4 -Pani (Water) ¼ Cup or as required -Namak (Salt) ½ tsp or to taste Tadka: -Oil 1-2 tbs -Mash daal (White lentil) 1 tsp -Rai dana (Mustard seeds) ½ tsp -Zeera (Cumin seeds) ½ tsp -Curry patta (Curry leaves) 4-5 -Hing (Asafeotida) powder 1 pinch Pyaz Tamatar (Tomato & Onion) Chutney: -Pyaz (Onion) 1 medium -Tamatar (Tomato) 1 medium -Kashmiri lal mirch (Kashmiri red chili) soaked 3-4 -Namak (Salt) ½ tsp or to taste -Pani (Water) ¼ Cup or as required -Oil 2-3 tbs -Chanay ki daal (Split Bengal gram) 1 tsp -Rai dana (Mustard seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Hing (Asafeotida) powder 1 pinch -Curry patta (Curry leaves) 5-6 Chicken Filling: -Oil 2 tbs -Pyaz (Onion) chopped 1 large -Zeera (Cumin seeds) 1 tsp -Chicken qeema (Chicken mince) ½ kg -Garam masala powder 1 tsp -Dhania powder (Coriander powder) 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Dahi (Yogurt) 2 tbs Prepare Dosa: -Chawal (Rice) 3 Cups (soaked for 7 hours) -Meethi dana (Fenugreek seeds) 1 tsp (soaked for 7 hours) -Mash daal (White lentil) 1 Cup (soaked for 7 hours) -Pani (Water) ½ Cup or as required -Pani (Water) ½ Cup or as required -Namak (Salt) ½ tsp or to taste -Pani (Water) 2-3 tbs (if required) Assembling: -Oil for brushing -Dosa batter -Tomato & onion Chutney -Chicken filling Directions: For Narial (Coconut) Chutney: -In spice mixer,add chickpeas,coconut,ginger,green chiles,curry leaves,water and salt,grind well and set aside. For Tadka: -In small frying pan,add oil,white lentil and mix. -Add mustard seeds,cumin seeds and mix well. -Add curry leaves,asafeotida powder and mix well. -Now add tadka on prepared chutney,mix well & set aside. For Pyaz Tamatar (Tomato & Onion) Chutney: -In grinder,add onion,tomato,kashmiri red chilies,salt and water,grind well & set aside. -In frying pan,add oil,split bengal gram and fry for 1 minute. -Add mustard seeds,cumin seeds and mix well. -Add asafeotida powder,curry leaves and mix well. -Add grinded paste,mix well and cook for 4 minutes or until oil separates. For Chicken Filling: -In frying pan,add oil,onion and fry until translucent. -Add cumin seeds and mix well. -Add chicken mince and mix well until changes color. -Add garam masala powder,coriander powder,salt,red chili powder,turmeric powder,ginger garlic paste, and yogurt,mix well and cook until done,mash well & set aside. For Dosa: -After soaking rice,fenugreek seeds,white lentil for 7 hour,strain them through strainer. -In grinder,add white lentil,fenugreek seeds and water,grind to make a smooth paste and take out in a large bowl. -In grinder,add rice and water,grind to make a smooth paste and take out in a bowl. -Mix well,cover and let it ferment for 10 hours to overnight (room temperature). -Add salt and water,mix well & set aside. Assembling: -Heat griddle and slightly grease with oil,pour prepared batter in the center of the griddle and spread evenly outward in a circular motion. -Brush oil over the top and leave dosa batter to brown gradually until outer edges begin to look dry. -Add tomato & onion chutney and spread it. -Add chicken mince and fold one side carefully. -Serve with chutneys.