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How to make Goan style ambadyachi uddamethi recipe? Amdadyachi uddamethi/hog plum curry is a traditional Goan hog plum curry made with coconut, hog plum fruit and spices like split black gram(udda dal) and fenugreek seeds (methi). It tastes sweet,tangy and spicy. It can be served with rice. This ambade udid methi is a no onion no garlic recipe and can be made for festivals like Ganesh Chaturthi, Janmashtami, Diwali, etc. Ingredients 1 teaspoon urad dal (black gram dal) 1/2 teaspoon fenugreek seeds (methi) 1 teaspoon mustard seeds A pinch of asafoetida preferably shankar shaap hing 5-6 hog plums/ambade peeled 2 tablespoon grated jaggery For Gravy: 1 cup freshly grated coconut 1 teaspoon turmeric powder 4 dry red chillies byadgi 1 marble sized ball of tamarind 5 black peppercorns Recipe link: https://www.rakshaskitchen.com/ambady... Royalty free music from Bensound Also try the following recipes: Raw mango uddamethi recipe: https://www.rakshaskitchen.com/ambady... Ambadyache raite: https://www.rakshaskitchen.com/ambady... #ambadyaudidmethi #hogplumcurry #ambadyachiuddamethi #uddamethiambaderecipe #uradmethi ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Amazon affiliate links: ================== Chopping board: https://amzn.to/2Wctjqq Peeler: https://amzn.to/3DkfQh1 Knife: https://amzn.to/3jaoVRq Mixing bowl: https://amzn.to/3zeaukJ Frying pan: https://amzn.to/3sFImo2 Check out my Amazon store: https://www.amazon.in/shop/rakshaskit... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Like, comment and subscribe to my YouTube channel - / @rakshaskitchen Follow us on: / rakshaskitchen / rakshaskitchen / rakshaskitchen / rakshaskitchen