Recipe: Country Captain | Andrew Zimmern скачать в хорошем качестве

Recipe: Country Captain | Andrew Zimmern

Country Captain is the rare Southern dish that wears its passport stamps openly. Born of the British Empire’s Indian campaigns, ferried to Charleston and Savannah by spice traders, and adopted by Lowcountry cooks who knew a good thing when they tasted it, it’s essentially a chicken curry that decided to settle down on the American coast. The dish is comfort food with a passport: tomato-bright, spice-scented, sweet-savory in the way Southern food so often is. Updating it isn’t about reinvention so much as reminding it of its swagger, giving the almonds a crunch, the curry seasoning a spark, and the table a story. Serve it over rice, pass the chutney, and acknowledge you’re eating one of the few American classics that can claim both Georgia and Calcutta as its godparents. For the full recipes, become a paid subscriber to Andrew Zimmern's Spilled Milk: https://andrewzimmern.substack.com/su.... You'll get recipes like these every week, you can ask me questions for my Go Fork Yourself videos and much more! #AndrewZimmern #Recipes Website: http://www.andrewzimmern.com Instagram:   / chefaz   Facebook:   / andrewzimmern   X: https://x.com/andrewzimmern Pinterest:   / chefaz   TikTok: https://www.tiktok.com/@andrew.zimmer... Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, What’s Eating America, Emmy-nominated Family Dinner, Wild Game Kitchen, Field to Fire and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Andrew is the founder and chairman of Intuitive Content, named one of the top 100 production companies in the world, and Passport Hospitality, a restaurant and food service development company. He sits on the boards of Services for the UnderServed, EXPLR Media, Soigne Hospitality, Giving Kitchen, Beans is How and The Great Northern. Andrew is a Global Goodwill Ambassador for the United Nations World Food Programme and The Nature Conservancy, and is the International Rescue Committee’s Voice for Nutrition.