GOLD DIVA MACARONS- The Scran Line скачать в хорошем качестве

GOLD DIVA MACARONS- The Scran Line

Grab the RECIPE here: https://www.thescranline.com/gold-div... - FOLLOW ME HERE: Instagram:   / thescranline   Facebook:   / thescranline   Pinterest:   / thescranline   Twitter:   / thescranline   HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources... To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articl... About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday. - DIVAS GETTING MONEY MACARONS MAKES 30 RECIPE CAN BE HALVED For the macaron shells: 300g almond flour 300g pure icing sugar (without corn flour added to it) 110g liquefied egg whites (see below) 300g caster sugar 75g water 110g liquefied egg whites 2 drops gold food gel (optional) 2 drops yellow food gel (optional) 2 drops orange food gel (optional) 2 drops purple food gel (optional) Gold Paint 5 tsp gold lustre dust 10tbsp vodka or vanilla extract Chocolate ganache 400g dark cooking chocolate 190g thickened cream