Iraqi Easter and Christmas Kadeh/Gata/ Kleecha скачать в хорошем качестве

Iraqi Easter and Christmas Kadeh/Gata/ Kleecha

One of my favorite types of kleecha is Kadeh/Gata, especially with a cup of tea and yogurt. They are usually bigger in size compared to the other types of kleecha. They are stuffed with a mix of cooked flour and butter called Mortokha. Mortokha can be sweet or savory but the one I make is savory. I use the same dough that I usually use for regular kleecha which I posted the other day. Please check the link provided for the ingredients and details. Thank you for your comments and support. Sweet Flour Halwa With Sugar/ Iraqi Chaldean/Assyrian Mortokha    • Sweet Flour Halwa/ Iraqi Chaldean/Assyrian...   Flour Halwa Without Sugar Iraqi Style Mirtokha    • Flour Halwa Without Sugar Iraqi Style Mirt...   Dough Recipe     • Iraqi Easter, Christmas and Eid Cookies (K...   For the dough: 4 cup flour 1 pkg yeast (1/4 oz)(2 1/4 Tsp) 1 cup melted butter (or half butter and half vegetable ghee or margarine. I used half ghee and butter ) 1 cup warm milk 2 Tbsp. sugar 1-2 tsp cardamom (a must ) 1 tsp black seeds (haba soda) Optional 1/2 tsp mahaleb cherry, aka the St Lucie cherry spice (optional) 1 ½ tsp salt -Mix dry ingredients together -Add warm milk and melted butter and mix very well then knead the dough by hand or the machine for about 5 to 10 minutes. -Cover the dough and put it in a warm place to rise for about 2 to 3 hours. You may need more warm milk. It depends on the kind of flour. Your dough should be soft but not sticky. To Make The Filling Roux (Mortokha):- 1 cup white flour 1/2 cup butter ¼ tsp salt 1 cup warm water -Melt butter in a pan on low flame until it is hot and bubbling. -Add flour and salt then mix constantly for about 8-10 minutes or until you reach light brown color or a color of your desire and the flour starts to release oil. -Add the water little by little. Be careful at this stage as the steam may burn your hand. Mix for a few minutes until it becomes one piece and the oil oozes from the sides. -Turn the heat off and the filling (Mortokha) is ready. -Let it get cold and solid. You can put it in the fridge to solidify. Steps: -Preheat the oven to 400-425 F or 200 C -Whisk one egg with a splash of milk and sit aside. -When the dough is risen, divide it into eight parts or any number depending on the size of your Kadeh. -Make each part into a ball sit aside and cover for a few minutes. -With your hand, open one ball into a big circle add around 2 Tbsp. of the filling bring all the edges together, and then flatten the top. With a rolling pin flatten the ball seam side down into a round shape with ¼ inch thickness and around 5 inches in diameter or bigger. -You can make a half-moon shape instead round shape and flatten it again with the rolling pin and then crimp the edges like shown in the picture. -Make any design on top of the Kadeh. You can make indentations with the edge of the small spoon -Arrange on a baking pan lined up with parchment paper. -Poke with a fork into many places so the steam can escape. -Brush with egg wash and bake until golden brown. Mine took 30 minutes. Note:- You can add sugar to the filling because some like their filling sweet !! So you can add 1/2 cup sugar to the warm water and let the sugar dissolve before adding it to the flour and butter mixture. Enjoy :) #kadeh #gata #kelecha #kade #kadi #kulich #koleche #klecha #keleche #كليجة #iraqisweets #iraqipastry #iraqifood #chaldeanfood #assyrianfood #cffrecipes #cookingforfunpage #christmascookies #eastercookies #eidcookies #cookies #pastries #Maamoul #kilecha #kelecheh #klechah #kilicheh #kadeh #gataIraqi #themesopotmianflavors #cookingforfun #Recipe407CFF #Recipe35CFF #Recipe528CFF Easter, Christmas and Eid Cookies (Klecha) #Recipe209CFF    • Iraqi Easter, Christmas and Eid Cookies (K...   Iraqi Klecha Mini Pie/Ready Sweet Pie Crust / #Recipe258CFF    • Iraqi Kleecha Mini Pie/Ready Sweet Pie Cru...   Flourless Dates Maamoul /#Recipe281CFF    • Flourless Dates Maamoul /معمول- كليجة التم...   Date Puff Pastry (Iraqi Klecha) / #Recipe255CFF    • Date Puff Pastry (Iraqi Kleecha) /( كليجة ...   Klecha/ Iraqi Christmas, Easter and Eid Cookies/#Recipe16CFF    • Kleecha/ Klecha Iraqi Christmas, Easter an...   Iraqi Christian Kadeh/Chaldean Gade/Assyrian Gada/ #Recipe86CFF    • Iraqi Christian Kadeh/Chaldean kadeh /Assy...   Date Cookies With Cream Cheese dough/ #Recipe18CFF /#cffrecipes    • Delicious and Easy Date Cookies / كليجة او...   Date, Walnuts and Sesame Seeds Cookies/ #Recipe120CFF    • Date, Walnuts and Sesame Seeds Cookies/ كع...   Date Cookies With Wheat Flour / #Recipe155CFF    • Date Cookies With Wheat Flour / كعك التمر ...  In Arabic    • كعك او كليجة التمر مع الطحين الاسمر اللذيذ   How to make Easy Maamoul / Pistachio and dates Cookies / #Recipe186CFF    • How to make Easy Maamoul / Pistachio and d...   Butter Cookies. (Petit four) #Recipe10CFF    • Butter Cookies. (Petit four) بتي فور / #Re...   Instagram:-   / cooking_for_fun   tumblr:- https://www.tumblr.com/blog/cookingfo...