Japchae for Large Parties | Easy Korean Glass Noodle Recipe Full of Flavor скачать в хорошем качестве

Japchae for Large Parties | Easy Korean Glass Noodle Recipe Full of Flavor

Japchae can be enjoyed year-round, but in my memory, it’s always been a dish for celebrations — birthdays, holidays, and house parties. This is my family’s simple, classic Japchae recipe, made with everyday ingredients yet full of flavor and color. Traditionally served as a side dish, 300 g of dangmyeon (Korean sweet potato noodles) makes enough to serve 12–15 guests — perfect for gatherings or potlucks. You can keep it traditional or add your own twist with bell peppers, fish cakes, or imitation crab. I like to sauté each ingredient separately so the colors stay vibrant and the textures remain distinct. If you’re using uncut noodles, trim them just before serving — not too short! Japchae tastes best when you get a full mouthful of noodles, vegetables, and beef in every bite. A simple dish that’s bright, festive, and always a crowd-pleaser. Enjoy! #Japchae #KoreanGlassNoodles #KoreanRecipe #PartyFood #JapchaeRecipe #KoreanFood #NoodleRecipe #EasyKoreanCooking #FamilyRecipes #HibiscusLife Japchae for Large Parties | Easy Korean Glass Noodle Recipe INGREDIENTS: 300 g (10.6 oz) dangmyeon 8 oz (200 g) onion 3 oz (80 g) carrot 2 king oyster mushrooms (4 oz / 100 g) 6 oz (180 g) spinach 10½ oz (300 g) beef (sirloin) Beef Marinade: 1 Tbsp sugar 1 Tbsp soy sauce 1 Tbsp minced garlic Dangmyeon Sauce: 3 Tbsp vegetable oil 2 Tbsp sugar 1 Tbsp minced garlic 6 Tbsp soy sauce Sesame oil 1/4 cup green onions Salt and pepper to taste Thanks for watching! Love, @HibiscusLife4