কম সময়ে অপূর্ব স্বাদের নিরামিষ পনির রেসিপি/Tasty Aloo Peas Paneer/Paneer curry recipe скачать в хорошем качестве

কম সময়ে অপূর্ব স্বাদের নিরামিষ পনির রেসিপি/Tasty Aloo Peas Paneer/Paneer curry recipe

Ingredients: Paneer: 250 gm Potato: 2 nos medium size Green peas: 1/2 cup Tomato: 2 Cashew nut: 8-10 nos Ginger: 1" Butter: 1tsp Ghee: 1 tsp Turmeric powder: 1 tsp Cumin powder: 1tsp Chilli Powder: 1/2 tsp Kashmiri red mirch powder: 1/2 tsp Garam masala powder: 1/2 tsp Green chilli: 2 Salt to taste Sugar : 1tsp White oil: 2 tbsp For tempering: Green cardamom: 3 nos Cloves: 3 nos Dry red chilli: 1 Bay leaf: 1 Procedure: Cut paneer and potato into cubes. Make paste of tomato, cashew nut and ginger. Heat oil, add 1tsp butter, shallow fry the paneer, potato cubes and rest aside. Add the tempering masala mentioned above, fry for few seconds, add the tomato paste and fry for a minute. Add the powder spices, little water and saute for few minutes. Add sugar, green peas, potato, mix with the masala, add paneer and adequate water to boil all the ingredients covering lid. Cook till the ingredients are boiled and the gravy thickens. Add ghee, garam masala powder lastly. Transfer it into a pot. The delicious Paneer curry is ready to serve. Enjoy with roti paratha or pulao.