Weeknight Wonder: Quick Beef "Wiener" Schnitzel Mastery скачать в хорошем качестве

Weeknight Wonder: Quick Beef "Wiener" Schnitzel Mastery

Craving that ultra-crispy, paper-thin cutlet—without the fuss? This video shows how to make schnitzel the easy weeknight way using a tender beef schnitzel cut (tenderloin), inspired by the classic Wiener Schnitzel. You’ll learn the batter-then-crumb technique for a shattering crust, smart frying temps, and the best sides to serve. We’ll also discuss why we chose beef over veal. Why you’ll love it: Fast, family-friendly technique Light, crackly crust with big flavor Classic Austrian vibes, weeknight simple Ingredients (exact items) 🥩 Beef tenderloin medallions 🧂 Salt ⚫ Black pepper 🌶️ Sweet paprika 🫒 Olive oil 🍋 Lemon juice + lemon wedges (to serve) 🌾 All-purpose flour 🥚 Eggs 🍞 Fine dry breadcrumbs 🛢️ Neutral frying oil 🌿 Fresh parsley (to serve) 🍓 Cranberry or lingonberry jam (optional, to serve) 🥔 Boiled or warm potato salad (optional sides) What you’ll learn: The essentials of a foolproof schnitzel recipe Batter (egg + flour) → breadcrumb coating for airy crispness Pan setup so the cutlets “float” and fry evenly Serving ideas that make schnitzels shine If you’re searching for beef schnitzel, a schnitzel recipe, or simply what is schnitzel, this video covers the technique end-to-end—perfect for beginners and pros alike. The full written recipe is available on our website—check it out for detailed instructions, as well as interesting historical facts, plus tips and tricks: https://www.foodnerdrockstar.com/reci... For more inspiration, follow us on Instagram:   / food_nerd_rockstar   Enjoy the cook, and let us know how yours turned out! #schnitzel #beeftenderloin #wienerschnitzel #weeknightdinners #beefrecipe