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Savarin

SAVARIN Discover the charm of classic French patisserie with the Savarin cake. This delightful yeast-based cake is light, airy, and soaked in a luscious rum syrup, making each bite irresistibly moist and flavorful. Topped with fresh fruits and a dollop of whipped cream, Savarin is not just a treat for the taste buds but also a feast for the eyes. Perfect for any celebration or a special treat, the Savarin cake promises a gourmet experience that you’ll savor to the last crumb. SAVARIN recipe Ingredients : Yeast 5g Sugar 150g Milk 70g Baking powder 15g Low protein Flour 190g BD100 devitalized durum wheat sourdough 6g Lurpak soft butter melted 75g Eggs 220g Savarin - Vanilla Chantilly cream : whip & cook 150g Icing sugar 10g C. milk powder 2g Vanila paste 1/2 tsp Savarin - Strawberry Italian Buttercream : Strawberry Buttercream Ingredients: Egg white 100g Castor Sugar 200g Water 60g Lurpak Butter 300g VISIT OUR STORE: BANDAR SRI DAMANSARA (HQ) 13-14, JALAN GANGSA SD 5/3F, BANDAR SRI DAMANSARA, 52200 KUALA LUMPUR. SELAYANG BARU(BRANCH) 9, JALAN BESAR,SELAYANG BARU , BATU CAVES, 68100 SELANGOR. WEBSITE : https://hoibaking.com/ ALSO AVAILABLE at SHOPEE AND LAZADA #hoibaking #hoimalaysia #hoisridamansara #hoiselayang #lurpakbutter #Lurpakunsaltedbutter #lurpakbutter #breakfast #savarin #valrhona #vanilla#kenwoodmixer #simplerecipe #arlawhippingcream #Valrhonastrawberry #chocolate #ValrhonaWhiteOpalys #frenchdessertrecipes