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How to Make Easy Nem

How to make easy nem (crispy fried pork rolls) – a rustic comfort food recipe with thin, crunchy wrappers and a juicy, flavorful filling. Nem is a fried roll made with a simple filling of minced pork, glass noodles and vegetables, wrapped in thin wrappers and fried slowly until the outside turns evenly golden and crisp while the inside stays moist and tender. It’s perfect to eat hot with dipping sauce, plain rice or fresh vegetables. This homestyle nem is often made with: minced pork glass noodles (bean thread noodles) wood ear mushrooms and/or shiitake mushrooms (optional) carrot (finely shredded) onion or scallions (finely chopped) egg nem wrappers (thin fried roll wrappers) fish sauce or soy sauce seasoning powder and salt sugar (optional, for balance) MSG (optional) cooking oil The key is simple: don’t overfill the nem, wrap them tightly, seal them well and fry them over medium heat so they cook through and turn crispy without burning. Nothing fancy – just down-to-earth home cooking with a plate of nem that looks and tastes like classic family-style fried rolls. On this channel, Rustic Dishes, the goal is simple: food that looks good on the table, but is still easy enough for anyone to cook after watching. If you enjoy simple home cooking and honest, rustic comfort food, add this easy nem to your list. Subscribe for more rustic dishes:    / @rusticdishes   #rusticdishes #homecooking #comfortfood