Скачать с ютуб THE BEST METHOD FOR OVERNIGHT PIZZA DOUGH + Ooni Koda 16 Demo в хорошем качестве

THE BEST METHOD FOR OVERNIGHT PIZZA DOUGH + Ooni Koda 16 Demo

Buy Your Ooni Koda 16 - https://shrsl.com/48sub Add this one easy step to make your overnight pizza dough ten times better. The best part is, it eliminates the need for cold fermentation! The entire preparation for this recipe takes place at room temperature. Now, you don't have to clear out space in your refrigerator for a bunch of pizza dough! 🔗 LINKS Buy me a coffee! - https://ko-fi.com/kitchenandcraft Instagram -   / kitchencraftfood   Website: https://kitchen-and-craft.com/ –––––––––––––––––––––––––––––––––––––––– ❤️ OTHER VIDEOS YOU'LL ENJOY Neapolitan Style Pizza -    • NEAPOLITAN STYLE PIZZA Using the Ooni...   Detroit-Style Pan PIzza -    • DETROIT STYLE DEEP DISH PIZZA | Ooni ...   Amazing Focaccia Bread From-Scratch:    • AMAZING FOCACCIA BREAD | How to Make ...   –––––––––––––––––––––––––––––––––––––––– BIGA RECIPE (The Preferment) 00 Flour, 100% – 352g (or 12 1/3oz.) Warm Water, 65% – 228g (or 8oz.) Dry Active Yeast - .46g (1/8 tsp.) FINAL DOUGH RECIPE (Makes 4, 290g Dough Balls) 00 Flour, 100% – 340g (or 12 oz.) Warm Water, 65% – 222g (or 7 3/4oz.) Fine Sea Salt, 5% – 18g (or 2/3oz.) Biga - 1 recipe MARGHERITA PIZZA Pizza Dough - 1 dough ball San Marzano Pizza Sauce - 70g (or 2 1/2 oz.) Fresh Mozzarella Cheese - 85g (or 3 oz.) Fresh Basil - 6 or so leaves Parmesan Cheese - 7g (or 1/4 oz.) Extra Virgin Olive Oil - as needed to finish MUSHROOM PIZZA Pizza Dough - 1 dough ball Reduced Heavy Cream - 28g (or 2 oz.) Caramelized Onions - about 28g (or 1 oz.) Aged Provolone - about 28g (or 1 oz.) Cremini Mushrooms - about 14g (or 1/2 oz.) Parmesan Cheese - 7g (or 1/4 oz.) Fresh Rosemary - as needed Garlic Infused Oil - 14g (or 1/2 oz.) SAN MARZANO PIZZA SAUCE (make enough for 8-9 pizza) Canned San Marzano Tomatoes + juices, 795g (or 28 oz.) Kosher Salt, 1 to 2 tsp. –––––––––––––––––––––––––––––––––––––––– THE EQUIPMENT I USE (Affiliate Links) Ooni Karu 16 Pizza Oven - https://amzn.to/3FacwXd Ooni Koda 16 - https://amzn.to/3uz9y9P Ooni 14" Perforated Pizza Peel - https://amzn.to/3UGM3pS Ooni 14" Bamboo Pizza Peel - https://amzn.to/3VGY6Fe Ooni Turning Peel - https://amzn.to/3BGj0fR Pi Pizza Oven by Solo Stove - https://amzn.to/3BixO3U KitchenAid 8 Qt. Stand Mixer - https://amzn.to/2XRDxJV KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m Pizza Dough Containers - https://amzn.to/2UX8A9c Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg Caputo 00 Pizzeria Flour (assorted weights) - https://amzn.to/3h9Z2Ty Lloyd Pans 14x14" Pizza Pan - https://amzn.to/2XIejNP Lloyd's Pans Straight-Sided Pizza Pan 12x1 - https://amzn.to/3fdDK1C Lloyd's Pans Straight-Sided Pizza Pan 10x1 - https://amzn.to/3aXvsHJ 9"x13" Non-Stick Pan - https://amzn.to/3fXBL1e Wilton 8" Springform Pan - https://amzn.to/3rRhPDB Wooden 2" x 20" rolling Pin - https://amzn.to/383ID8n Metal Dough Scraper - https://amzn.to/2I1hlFd Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv Benriner Mandolin - https://amzn.to/3nIopJP Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6 Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8 All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9 All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50 All-Clad Stainless Steel 14" Fry Pan - https://amzn.to/2SuRZE9 All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs Le Creuset Enameled 11.75" Cast Iron Skillet - https://amzn.to/2JVZFLT (Non-Affiliate Links) Anryu Kurouchi Gyuto 240mm - https://tinyurl.com/y5rn3b8c –––––––––––––––––––––––––––––––––––––––– TIMESTAMPS Intro - 00:00 Straight Dough vs. Preferment - 00:14 Making the Biga - 01:30 Making the Dough - 02:33 Portioning the Dough - 05:28 Firing up the Ooni Koda 16 - 08:22 Building a Margherita Pizza - 08:40 Baking Pizza in the Ooni Koda 16 - 11:16 Building a Mushroom and Crema Pizza - 13:11 Taste Test and Results - 15:36 #pizza #Ooni #kitchenandcraft Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.