SARA KUHA - Nočna potica скачать в хорошем качестве

SARA KUHA - Nočna potica

NOČNA POTICA Testo 600g moke 100g sladkorja 2dcl mlačnega mleka 240g masla 1x vanilijin sladkor 1 ščepec soli 4 rumenjaki 40g kvasa Postopek testo Kvas damo v mlačno mleko z žlico sladkorja in počakamo, da vzhaja. Vzhaja naj toliko časa, da nam gre skoraj že čez rob posode. Potem vse sestavine zmešamo v gladko zmes in gnetemo vsaj 15 minut. Nadev 600g mletih orehov 100g sladkorja 250g rozin 1dcl ruma 1dcl mleka 1dcl sladke smetane 4 beljaki - sneg sok 1/2 limone ščepec cimeta Postopek nadev Rozine namočimo v rum in dodamo cimet. Naj bodo namočene ves čas priprave testa. Nato vse sestavine zmešamo v gladko zmes in postopoma dodajamo še sneg iz beljakov. Testo brez vzhajanja razvaljamo na cca. 0,5cm toliko, da je kompaktno in se ne trga. Celotno površino premažemo z nadevom ter zrolamo kot za rolado. Zvitek damo v pekač (šartelj) in pustimo s krpo prekrito čez noč v hladilniku. Zjutraj jo uro pred peko z iglo do dna večkrat prebodemo in jo malo potlačimo. Pečemo jo v pečici ogreti na 180 stopinj eno uro. Namig: Prve pol ure jo pečite pokrito s folijo, da se zgornja skorja ne prepeče. NIGHT POTICA Dough 600g flour 100g sugar 2dcl warm milk 90g butter 1x vanilla sugar 1 pinch of salt 4 yolks 40g yeast The dough process Put the yeast in warm milk with a soup spoon of sugar and wait for it to rise. It should take so long that it almost reaches the edge of the container. Then mix all the ingredients in a smooth mixture and knead for at least 15 minutes. Stuffing 600g ground nuts 100g sugar 250g raisin 1dcl of rum 1dcl of milk 1dcl sweet cream 4 whites - make snow juice 1/2 lemon a pinch of cinnamon The stuffing process Soak the raisins in rum and add cinnamon. They should be soaked throughout the whole preparation. Then mix all the ingredients in a smooth mixture and gradually add snow from the whites. Roll out the dough without rising to approx. 0.5cm so it would be compact and that it doesn't tear. Coat the entire surface with stuffing and roll as a roll. Put the roll in a baking tray and leave it covered with a cloth overnight in the refrigerator. In the morning, an hour before baking pierce it several times with a needle to the bottom and suppress it a little. Bake in an oven at 180 degrees for one hour. Tip: For the first half hour, bake it covered with foil so that the top crust does not go to much b