262 | Innovation in Action: How Country Aire Farms Uses Technology to Succeed скачать в хорошем качестве

262 | Innovation in Action: How Country Aire Farms Uses Technology to Succeed

In this episode of the Uplevel Dairy Podcast, we are back with the third episode of the Country Aire Series, brought to you by Delaval. Today, Peggy Coffeen is back with the Gerrits to explore how technology is transforming modern dairy operations. Cousins Craig and Matt Gerrits share their experiences implementing advanced tools—from automated rotary parlors and precision cow sorting systems to biosolid bedding management and high-tech dashboards—that have improved cow comfort, milk quality, and labor efficiency. The discussion highlights the farm’s transition to biosolids, the challenges and solutions in maintaining milk quality, and the importance of consistent management. On the cropping side, Matt describes how data-driven decision-making and innovations like GPS-guided planting and variable rate technology are optimizing fieldwork and margins. The episode underscores the value of embracing new technology while balancing tradition, teamwork, and a forward-thinking mindset to ensure the farm’s continued success. This episode is brought to you by DeLaval. DeLaval provides integrated solutions designed to improve dairy producers’ production, animal welfare, and overall quality of life. To learn more, visit Delaval.com/en-us/. 0:00 — Introduction and episode overview 0:41 — Sponsor message (De Laval) 0:59 — Interview with Craig Gerrits: vision for the dairy, technology in barn design, cow sorting, and rotary parlor 4:28 — Automated milking technology, labor efficiency, and cost management 7:07 — Transition to biosolids bedding, milk quality challenges, and management strategies 10:01 — Data-driven management, dashboards, and performance indicators 13:22 — Cow comfort technologies and barn environment control 14:12 — Employee training and adapting to new technology 17:01 — Transitioning cows to the new rotary, minimizing yield drag 18:41 — Achievements and benchmarks in milk quality and herd management 20:02 — Advice for other dairies in expansion 20:02 — Transition to cropping: Matt Gerrits discusses technology in fieldwork 20:25 — Advances in agronomy technology, GPS, and variable rate planting 21:21 — The impact of time savings and data on field operations 23:42 — Scheduling, team management, and future technology in cropping 24:30 — Thoughts on autonomous tractors and balancing tradition with innovation 26:11 — Future technologies to watch in cropping 27:25 — Closing remarks and outro