The Secret to Perfect Pizza at Home! скачать в хорошем качестве

The Secret to Perfect Pizza at Home!

This video shows you how to make homemade pizza using an easy frying pan method. No pizza stone or special equipment needed — just a pan, a hot oven, and a few simple ingredients. You'll learn how to make a soft, well-risen dough from scratch and how to cook it in a pan before finishing it in the oven for great texture and even baking. We’ll also make a garlic bread-style pizza using homemade garlic butter — a simple addition that adds a lot of flavour. #homemadepizza​ #garlicbread​ #delicious​ Restaurant-Quality Homemade Pizza Recipe Ingredients: 250g strong white flour 5g salt 7g fast action yeast 20g caster sugar 30ml olive oil 270ml water Instructions: Mix the Dry Ingredients: In a large bowl, combine the flour, salt, yeast, and sugar. Add Wet Ingredients: Pour in the olive oil and water. Mix to form a soft dough. Knead the Dough: Turn the dough onto a floured surface and knead for about 6 minutes until smooth and elastic. First Rise: Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour). Shape the Bases: Once risen, divide the dough into balls. Roll or stretch each ball into a pizza base. Pan Cook & Top: Place the base in a moderately hot, dry frying pan. Add your chosen toppings (such as tomato sauce, cheese, vegetables, or meats). Gently shake the pan to ensure the base isn’t sticking. Bake the Pizza: Transfer the pan to a preheated oven at 220°C (fan 200°C) and bake until the crust is golden and the cheese is bubbling. Serve: Remove from the oven, let cool slightly, slice, and enjoy that restaurant-quality taste at home. Garlic Butter Recipe (Perfect for Pizza or Bread) Ingredients: 200g butter, softened 4 cloves garlic Small bunch of flat-leaf parsley, finely chopped Squeeze of lemon juice (optional) Pinch of salt Instructions: Prepare the Garlic: Thinly slice the garlic cloves. Sprinkle with a pinch of salt and use the flat side of your knife to mash it into a smooth paste. Mix the Butter: In a bowl, mash together the softened butter, garlic paste, chopped parsley, and lemon juice (if using) until well combined. Use or Store: Spread onto pizza bases, bread, or use in cooking. Store in an airtight container in the fridge for up to three weeks, or freeze for longer. 00:00 Intro & Mixing Dough 01:48 Kneading & Proving 03:11 Making Garlic Butter 05:05 Tomato Sauce 05:33 Shaping Dough 08:20 Garlic Bread 11:36 Pepperoni Pizza 15:55 Saff's Pizza & Outro