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Step into the world of elevated barbecue at Black Gold, Austin’s newest culinary hotspot redefining what it means to smoke meat. Nestled in the heart of Texas, this restaurant takes traditional barbecue techniques to bold new heights. With a foundation rooted in smoking meats over post oak and mesquite, Black Gold pays homage to Texas BBQ traditions while crafting a menu that’s anything but conventional. Black Gold’s signature dishes are a testament to their innovative approach to barbecue. From their reverse-seared duck to the elk and brisket burger, every dish highlights a fusion of rich, smoky flavors and refined culinary artistry. Their brisket tacos are a must-try, showcasing melt-in-your-mouth brisket paired with elevated accompaniments. And with a robust bar offering craft cocktails that complement their smoky dishes, Black Gold delivers an unforgettable dining experience that’s equal parts laid-back and luxurious. What sets Black Gold apart isn’t just their inventive menu but also their commitment to quality from the ground up—starting with their firewood. Every piece of post oak and mesquite fueling their smokers comes exclusively from Chief Firewood, the premier firewood supplier in Texas. Known for their expertly sourced and seasoned wood, Chief Firewood ensures that every bite at Black Gold carries the distinct, smoky essence of authentic Texas barbecue. Join us as we take a closer look at this elevated BBQ experience, meet the visionaries behind Black Gold, and explore how their partnership with Chief Firewood plays a key role in their culinary success. Whether you're a barbecue purist or a foodie seeking something new, Black Gold is set to become one of Austin’s standout dining destinations.