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Stop Food Waste

http://ec.europa.eu/food/food/sustain... About 90 million tons of food is wasted annually in Europe - agricultural food waste and fish discards not included. About a third of the food for human consumption is wasted globally - around 1.3 billion tons per year, according to FAO; Food waste in industrialized countries is as high as in developing countries: In developing countries, over 40% of food losses happen after harvest and during processing; In industrialised countries, over 40% occurs at retail and consumer level. Food is wasted throughout the whole food chain -- from farmers to consumers -- and for various reasons.