У нас вы можете посмотреть бесплатно Knife Sharpening the Easy Way (Knife Skills Series, Ep. 4) или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Knife Sharpening the Easy Way (Knife Skills Series, Ep. 4) Electric Machines, Manual Angle Controlled Sharpeners, Etc. Chef’sChoice 15 Trizor XV EdgeSelect This gives your knives a 15 degree edge, which works for Misen and Japanese knives. Some people put a 15 degree edge on their Western style knives too. If you have this machine, it's not a bad idea, since you can resharpen any time. But keep in mind that a 15 degree edge doesn't hold as long on Western knives, so if a friend brought you a knife that is 20 degrees and you know that they won't be able to resharpen for many months, I would hesitate to regrind their knife into 15 degrees. https://amzn.to/2P2pP0L Chef’sChoice 120 Diamond Hone EdgeSelect This gives your knives a 20 degree edge. Good for standard Western knives, not for Misen and Japanese knives. https://amzn.to/2QmCStY Accusharp 20 degree sharpener (not electric) https://amzn.to/2zJSC55 How to use Accusharp: • How to keep your knives sharp Support my channel / helenrennie My cooking classes in the Boston area: http://www.helenrennie.com FACEBOOK: / helenskitchencooking TWITTER: / helenrennie1 INSTAGRAM: / helen.rennie