खान्देशी पध्दतीचे मऊसूत व झणझणीत वांग्याचे भरीत|khandeshi vangyache bharit|baingan bharta скачать в хорошем качестве

खान्देशी पध्दतीचे मऊसूत व झणझणीत वांग्याचे भरीत|khandeshi vangyache bharit|baingan bharta

Today I am sharing recipe of khandesh style vangyache bharit or baingan bharta. Try it Don't forget to like and share this recipe also subscribe my channel for more videos. Ingredients: . 1 kg green brinjals . 1 cup chopped spring onion . green chilly (as per taste) . salt (as per taste) . 1 tbsp peanuts . 4 tbsp oil . 10 -12 garlic cloves . chopped coriander leaves . 1 tsp cumin seeds . Musterd seeds . pinch of carrom seeds Method: . Wash brinjals and puncture it with knife or needle. . Grease little oil on outer surface of brinjals and roast it directly on flame till becomes soft. . Remove outer skin and separate pulp. . Mash the brinjal pulp properly with masher till it becomes smooth. . Roast green chilly on tawa by adding drops of oil. . Transfer roasted green chilly ,garlic cloves and pinch of salt in mixture jar and crush it for coarse paste. . Thecha is ready, keep aside. .Heat oil in a pan. . Add musterd seeds, cumin seeds and carom seeds and allow to crackle it. . Add peanuts and saute it till becomes crispy. . Add thecha and saute it for few minute. . Add chopped coriander leaves and spring onion and saute till becomes soft. . Add roasted brinjals pulp and salt. mix well. . Cook for few minutes and switch off flame. .Add chopped coriander leaves and mix it. . Khandesh style vangyache bharit or baingan bharta is ready. . Enjoy with wheat,jowar, bajra,kalna roti,or puri along with butter milk kadhi spring onion,fried green chilly. Thanks.. #khandeshi_vangyache_bharit,#bharit_recipe, #खान्देशी_वांग्याचे_भरीत,#भरीत,#बैंगन_भरता, #वांग्याचे_भरीत,#bhareet,#bharta,#brinjal_recipes, #khandeshi_recipes,#खान्देशी_पदार्थ , #महाराष्ट्रीयन_पदार्थ,#वांग,