Chicken Vegetable Pakora Recipe | Ramdan Special Chicken Pakoda скачать в хорошем качестве

Chicken Vegetable Pakora Recipe | Ramdan Special Chicken Pakoda

📝 INGREDIENTS LIST: *Vegetables:* Cabbage – 1 cup Onion – ¼ cup Carrot – ¼ cup Capsicum – ¼ cup Green coriander (cilantro) – a handful *Chicken:* Boneless chicken – 150 grams (cut into small cubes or mince) *Spices & Flavorings:* Green chilies – 3 Garlic – 2 cloves Ginger – small piece Black pepper powder – ¼ tsp Coarsely ground coriander – 1 tsp Coarsely ground cumin – ½ tsp Red chili powder – less than ½ tsp Soya sauce – 1 tsp (optional) Chili sauce – 1 tsp (optional) Salt – ½ tsp (adjust to taste) *For the Batter:* Maida (all-purpose flour) – ½ cup Rice flour – ¼ cup (can substitute with corn flour) Orange food color – a pinch (optional, for color) *For Frying:* Oil – as needed 5️⃣ *Serve Hot:* Drain on paper towels. Serve immediately with chili garlic sauce, ketchup, green chutney, or raita! TIPS & NOTES: Adjust spice levels to your preference. You can skip sauces if unavailable. Keep batter thick—veggies release water over time. Fry on medium heat to cook chicken thoroughly. If you enjoyed this recipe, please give this video a 👍, leave a comment, and SUBSCRIBE for more easy and tasty recipes! Don’t forget to hit the bell icon 🔔 so you never miss an update. Thanks for watching! ❤️ Enjoy your meal, and remember: Good food brings joy to every home. 🏡🍽️