Crumbed Friend Mexican Chilly | क्रमबड फ्लाइड मैक्सिकन चिल्ली | Mexican style скачать в хорошем качестве

Crumbed Friend Mexican Chilly | क्रमबड फ्लाइड मैक्सिकन चिल्ली | Mexican style

Crumbed Mexican Chilly Serving for 2 people: Ingredients: Green Picador chilly (भरवांन मिर्च) - 4 pcs Oil for deep frying For stuffing: Red beans (boiled)1cup olive oil - 2tbsp Garlic (minced) 1tsp Onion (chopped) - 3tbsp Bell pepper (chopped) - 3tbsp Jalapeno (chopped)- 1tbsp Red pickled paprika (chopped) 1tsp Black olives (chopped) - 1tsp Chilly flakes - 1/4 tsp Oregano dry - 1/4 tsp Salt to taste Paneer (grated) - 2 to 3 tbs Processed cheese - 2 - 3 tbs Fresh basil leaves - 3 to 4 nors. For Batter: Corn flour - 1/2 cup Refind flour - 1/2 cup Chilly flakes little bit Black pepper crushed little bit Oregano dry little bit salt to taste Water normal - 1.1/2 cups For crumbing: Corn flakes plan - 1/2 cup White Bread crumb - 1/2 cup For house made salsa sauce: Tomato ketchup - 1/2'cup Honey - 1tbsp Red pickled paprika (chopped) - 1tsp Onion (chopped) 3tbsp Jalapeno (chopped) Paprika powder - 1/2 tsp Salt to taste Fresh coriander (chopped) 2tbsp Mix all ingredients in a bowl and serve cold. Recipe: 1. Take Fresh Picador chilly, slit with knife and remove seeds and stem and keep aside. 2. Heat a pan, add oil, add garlic saute till little golden colour, Add onion, bell pepper, Jalapeno, Red pickled paprika and olive, saute it for sometime. 3. Add Rajma crushed, cook it for couple of times and remove it from pan, keep cooked rajma aside for room temperature. 4. Add grated paneer, cheese and fresh basil and mix it well. 5. Now, Red bean mix stuffed into the chilly one by one. 6. Make the batter with corn flour, refind flour, Chilly flakes, oregano, black pepper crushed salt and required water, make batter medium thick. 7. Deep chilly into the batter and crumb in bread crumb mix and deep fry the chillies till nice golden colour and crispy. 8. Service hot with house made salsa. Enjay Thank you Recipe by Chef Shyamal #mexicanstuffedchillt #crumbedfried #restaurantstyle #mouthwatering #starters #chef'stable