Better than Restaurant Palak Rice! 🌿 My Secret to the Perfect Green Color | Anagha Food Vlogs скачать в хорошем качестве

Better than Restaurant Palak Rice! 🌿 My Secret to the Perfect Green Color | Anagha Food Vlogs

One-Pot Palak Rice | Quick & Healthy Lunch Box Recipe 🍱 ​Looking for a way to make spinach actually taste amazing? This Palak Rice (Spinach Pulao) is my go-to recipe for busy mornings! It’s vibrant, aromatic, and a fantastic way to sneak some greens into your family’s diet. ​In this video, I’ll show you my secret to keeping the rice bright green and perfectly fluffy every single time. No mushy rice here! ​✨ What makes this recipe special? ​One-Pot Wonder: Less cleaning, more eating! ​Iron-Rich: Packed with fresh Palak. ​Lunch Box Friendly: Tastes great even after a few hours. ​📝 Ingredients List: ​Rice: 2 cups (Sona Masuri or Basmati) ​Green Paste: Palak, Green Chilies, Ginger, Garlic, and a handful of Mint. ​Tadka: Oil/Ghee, Cumin seeds, Cashews (for that crunch!), and sliced Onions. ​Vegetables: Carrots or Corn (optional for extra color). ​📖 Steps at a Glance: ​Grind: Make a smooth paste of the blanched spinach and aromatics. ​* Sauté: Fry the whole spices and onions until golden. ​Mix: Add the spinach paste and rice, then sauté for a minute to coat the grains. ​Cook: Add water (1:2 ratio for most rice) and cook until done!