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Masala Boti Kabab Recipe | Chatkhara Fry Boti | Eid Special Recipe #food ,#masalakabab ,#bakraeidspecial ,#cookingsecretswithhadiya ,#recipe ,#newrecipes Certainly! Masala Boti Kabab is a flavorful and succulent dish commonly enjoyed during Eid celebrations. It’s a delightful combination of marinated meat chunks, aromatic spices, and smoky flavors. Here is details and recipe. 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗠𝗲𝗮𝘁 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗶𝗼𝗻: Beef : 750 gram Ginger and garlic paste : 11/2tbsp Yogurt : 3/4 cup Salt : 1 tsp Cumin : 1 tsp Coriander : 1 tbsp Crushed red chili :1/2 tsp Red chilli 1 tsp Tikka masala : 1 tbsp Kashmiri red chili : 1 tsp Food color : a pinch Lemon juice : 1 tbsp Now cover it and rest it for maximum 4 hour / minimum 1 hour 𝗙𝗼𝗿 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗠𝗲𝗮𝘁: Oil 2 tbs Onion 1 small ( sliced ) Marinated beef Water : 1 glass Now cover it and cook it for 15 minutes after whistle Lemon juice : 1 tbsp 𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴: Oil : 1 tbsp Butter : 2 tbsp Masala boti Cook each side for 1 and half minute Now for smoky flavor, Place foil paper Now place charcoal on it Drizzle few drops of oil on it Now cover it and smoke if just for a 2 minute Related Keywords:- masala boti kabab Cooking Food Recipes Food hub Hadiya new recipes indian street food tikka boti recipe eid special recipe new recipes kabab rutba khan kitchen eid special recipes chicken tikka recipe pakistani street food chicken tikka masala kebab, kebab recipe food vlogs, food videos beef recipes indian food street food india street food pk asian street food beef seekh kabab seekh kabab recipe chicken recipes best street food tikka recipe chicken seekh kabab Follow me on Instagram Instagram / cookingsecretswithhadiya Follow me on tiktok Tiktok / cookingsecretswithhadiya