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Full recipe for Paneer club sandwich Prep time: 25 mins cooking time: 25 mins serves: 4 Ingredients: • Paneer 300 gm • Seasoning (salt & black pepper) • Ginger garlic paste 1 tbsp Method: • Cut the paneer into 1 cm thick slab and season it with salt & black pepper, marinate it with ginger garlic past. • Heat oil in a grill pan or a tawa and grill the paneer slab from both sides. Remove from heat and further slices the paneer into thin strips. Keep aside for later use. Garlic mayonnaise Ingredients: • Mayonnaise 1 cup • Black pepper powder a pinch • Garlic cloves 3-4 nos. (chopped) • Parsley 1 tsp Method: • In a mixing bowl add mayonnaise, black pepper powder, chopped garlic and freshly chopped parsley. Keep aside. Caramelized onions Ingredients: • Oil 1 tsp + butter 1 tbsp • Onion 3-4 medium size (sliced) • Salt to taste Methods: • Heat oil and butter in a pan, add sliced onions and salt to taste, cook until onions are caramelized, add little water if the onions get too dry. Assembly Ingredients: • Butter • Bread slices (6 nos.) • Garlic mayonnaise • Cheese slices as required • Lettuce leaves • Tomato slices • Grilled paneer strips • Caramelized onions • Peri Peri french fries Method: • Heat butter on tawa, toast the bread slice on both the sides. Remove it from pan, spread the garlic mayonnaise on the toasted slice, add the lettuce leaves, grilled paneer strips and top with caramelized onions, place another slice of toasted bread, add cheese slice, slices of tomatoes and top it with peri peri french fries. Place another toasted bread slice with the garlic mayonnaise spread facing inside to make a sandwich. • Slice into four triangles and insert tooth pick to hold the fillings, serve with ketchup and potato chips or fries on side. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ