Eggless Vanilla Cake recipe | Back to Baking Basics with Parth Bajaj | Tea time cake скачать в хорошем качестве

Eggless Vanilla Cake recipe | Back to Baking Basics with Parth Bajaj | Tea time cake

Eggless Vanilla cake recipe ❤️ . So many of you have asked for this one, I posted it on Instagram a few months back! It’s a super basic recipe! Which you can use as a tea time cake, or even cover it with any frostings you like! I just dusted some powdered sugar on top ❤️ . This foam cake, also known as sponge cake is traditionally made with eggs, sugar and flour! In which eggs are beaten, which results in air, which in turn rises the cake! Eggs are used as a leavening agent! But since we aren’t using eggs, we use baking powder and baking soda as leavening agents 🤗 Also, make sure to fold the batter and as mixing it will deflate all the air we put in it! Also don’t overmix after you add the flour! . Ingredients - 100 GMs unstalted butter, 1/3 cup condensed milk, 1/4th cup icing sugar or powdered sugar, 1 Tsp Baking Powder, 1/2 Tsp baking soda, 1 + 1/4th cup of Maida/flour, pinch of salt (optional), and 1.5 Tsp vanilla extract . Follow me on Instagram and Facebook for more- Instagram   / parthbajaj   Facebook-   / nagpuritadka   . Video credits -   / ravan.rathi   . Share your results with me, and make sure to subscribe :) . #eggless #egglesscake #vanillacake