Two Rigatoni Recipes You’re Missing Out On | Bacon Mushroom & Creamy Pesto скачать в хорошем качестве

Two Rigatoni Recipes You’re Missing Out On | Bacon Mushroom & Creamy Pesto

I feel like I’ve seen a ton of videos about vodka rigatoni and while yes, I understand the hype, there are so many other ways that you can be eating rigatoni! The bacon and mushroom rigatoni is truly packed with savory flavor. The sauce is built on bacon, mushrooms and a bunch of caramelized leeks (though you’re welcome to sub with onion) and even uses stock to add to the depth of flavor. With a bit of cream, this sauce isn’t too rich and really feels like a complete meal with protein, vegetables and your trusty pasta. It’s great for a weeknight meal as it comes together really quick and even reheats well for leftovers. The pesto on the other hand, is ultra creamy and has that freshness we know and love. This pesto is made completely in a blender and uses a touch of water to emulsify all of the ingredients into a thick and velvety sauce that coats the rigatoni with minimal effort. It’s great on it’s own or can be enjoyed as a side and is visually quite satisfying with that monochromatic green. Both are very delicious and versatile and we hope that you give them a try! Ingredients for Bacon Mushroom Rigatoni (2 servings) 5 slices thick cut bacon 2 cups of mushrooms 2 leeks or 1 medium yellow onion 3-4 cloves of garlic 1 cup chicken stock 1/4 cup heavy cream Salt 1/2 pound rigatoni pasta Recipe for Bacon Mushroom Rigatoni (2 of servings) 1. Chop bacon into bite sized pieces 2. Fry bacon in pan on medium heat until all the fat has rendered and the bacon is browned nicely 3. Finely chop leeks and add to the pan and cook until caramelized 4. Slice mushrooms and add to pan once the leeks are cooked down 5. Lightly salt and continue cooking until the mushrooms are cooked through 6. Chop garlic and add to the pan, cook for an additional 5 minutes 7. Add stock and let simmer for 5 minutes before adding cream 8. Boil pasta until al dente, reserving some pasta water 9. Add pasta to the sauce and cook until the sauce coats the pasta, adding pasta water as needed 10. Season to taste Ingredients for Creamy Pesto Rigatoni (2 servings) 2 cup loosely packed basil 1/4 cup roughly chopped parmesan 1/8 cup toasted pine nuts 1/2 cup olive oil 1/4 cup water 2 cloves garlic 1/2 pound rigatoni pasta Recipe for Creamy Pesto Rigatoni (2 servings) 1. Add ingredients into the blender in the following order: basil, pine nuts, garlic, olive oil, water, and cheese 2. Blend until homogenous, using the pulsing function as needed if things get stuck 3. Season to taste with salt 4. Boil pasta until al dente 5. Strain pasta and add to a large mixing bowl 6. Add pesto to the bowl and toss gently until the pasta is coated in the sauce 7. Serve and enjoy! 0:00 Preview 0:44 Bacon Mushroom Rigatoni 6:28 Creamy Pesto Rigatoni 9:52 Subscribe For More Music Franz Gordon/ Danse Avec Moi / courtesy of www.epidemicsound.com Franz Gordon, Hanna Ekström, Anna Dager / Stockings Waltz/ courtesy of www.epidemicsound.com Franz Gordon / Waltz with Me Again / courtesy of www.epidemicsound.com #rigatoni #pasta #pesto #bacon