6 Pro Chefs Make Their Favorite 5-Ingredient Soup | Test Kitchen Talks | Bon Appétit скачать в хорошем качестве

6 Pro Chefs Make Their Favorite 5-Ingredient Soup | Test Kitchen Talks | Bon Appétit

Join Zaynab Issa, Rachel Gurjar, Brad Leone, Hana Asbrink, Shilpa Uskokovic and Chris Morocco in the Bon Appétit Test Kitchen as they each make their favorite soup recipe that calls for only five ingredients. Director: Amanda Veitia Producer: Parisa Kosari Director of Photography: Eric Brouse Director of Photography: Corey Eisenstien Director of Photography: Kevin Dynia Editor: Brendan Day Talent: Shilpa Uskokovic Talent: Chris Morocco Talent: Zaynab Issa Talent: Brad Leone Talent: Hana Asbrink Talent: Rachel Gurjar Otuama Sr. Culinary Director: Kelly Janke Culinary Producer: Mallary Santucci Culinary Producer: Jessica Do Culinary Associate Producer: Katrina Zito Culinary Assistant: Biba Clark Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Corey Eisenstien Camera Operator: Lucas Young Camera Operator: Danny Nevanpera Audio: Rachel Suffian Audio: Matt Legreca Production Assistant: Hunter Francisco Production Assistant: Justine Ramirez Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Diego Rentsch -- 0:00 Soup’s On! 0:22 Chris’s Clam Chowder 4:32 Hana’s Kimchi Jjigae 8:50 Brad’s Ditalini and Parmesan Soup 12:40 Zaynab’s Dumpling Soup 15:20 Shilpa’s Creamy Spicy Tomato Soup 18:43 Rachel’s Miso Soup with Tofu 21:15 Mama Leone Left A Note On The Door Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.