This is how I will make the Greek Pastitsio from now on! GOLDEN RECIPES скачать в хорошем качестве

This is how I will make the Greek Pastitsio from now on! GOLDEN RECIPES

Greek Pastitsio This dish is an absolute masterpiece! It will steal the show at your Sunday table! It may take a little more time than the rest of the recipes to make, but you will remember its taste for a long time! Enjoy! Original recipe inspiration from Mrs. Evi Roussopoulou – GOLF RECIPES. If you like the recipe, SUBSCRIBE to the channel! 👉 http://bit.ly/2Hd7EEV RECIPES: Ingredients Olive oil 2 onions 1 kg of ground beef 1 tomato 300 gr. tomato sauce Oregano 2 bay leaves Salt Pepper Olive oil Salt 1 kg of No. 2 spaghetti For the Béchamel 1 1/2 liters of milk 9 spoons of flour Nutmeg 50 g of butter Salt Pepper 150 g of feta cheese 2 eggs Egg Method We start the recipe by frying the onions in hot olive oil. Then add the minced meat and roast it. When the mince gets a dark color, add the chopped tomato, sauce, oregano, bay leaf, salt, pepper and cook until it loses its liquid. Continue and add a little olive oil and salt to the boiling water and boil the spaghetti for the time indicated on the package. Then we make the béchamel. Dissolve the flour in the cold milk. Strain them into a saucepan and stir over medium heat until the mixture becomes creamy. Remove from the heat and incorporate the rest of the ingredients. Then, grease the large oven tray and spread half of the spaghetti. Place the minced meat and the rest of the spaghetti on top. Then, cover with the béchamel and spread the beaten egg. Finally, bake at 200 degrees Celsius, on the heating elements, until golden brown. ❗In order not to miss any new Recipe: 👉 Subscribe to our Channel for FREE by clicking here: http://bit.ly/2Hd7EEV 👉 Like our Facebook Page here: http://bit.ly/2OpECWl 👉 Follow us on Instagram by clicking here: http://bit.ly/2OhaRTu More information and other recipes can be found at http://www.xrysessyntages.gr Copyright xrysessyntages.gr 2022