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#cucumbers #salad #glutenfree #barbequesidedish This Asian Cucumber Salad is a great dish when you want crunchy and refreshing salad or you have too many cucumbers like I do. Makes a great barbeque side dish. What I like best is its made two hours before serving. Ingredients: 2-3 large cucumbers - peeled and seeds removed 1 large red onion 1/3 cup of rice vinegar 1.5 teaspoons of toasted sesame oil 1 teaspoon of sugar 1 teaspoon of salt 2 teaspoons sesame seeds Red Pepper flakes (optional) Mix everything together according to the video. Taste to get the flavors right. Enjoy! Follow me on Instagram for more cooking adventures: / pinchofcooking123 If you like this recipe check out my other tasty recipes: Basil Pesto • How to Harvest Basil and make Fresh Basil ... Caprese Pesto Grill Cheese • Caprese Grilled Cheese Sandwich - Basil Pe... super crispy roasted potatoes • Super Crispy Oven Roasted Potatoes - my mo... smashed parmesan potatoes • How To Make Parmesan Smashed Potatoes 3 Ingredient Beef Meatballs • Easy Ground Beef Meatballs - only three ma... Pan Fried Steak with Garlic Butter • Pan Fried Steak With Compound Herb Garlic ... Pinwheel Beef Meatloaf • "Pinwheel" Meatloaf - With Mushroom and Sp... Garlic Butter Ribboned Zucchini • [CC] Garlic Butter Sauteed Zucchini Ribbon... Red Cabbage Salad • [CC] Crunchy Fresh Red Cabbage Salad Slaw Cheesy Cauliflower Gratin • Easy Cauliflower Gratin - Gluten Free Opti... Lentil and sausage soup • Spicy Sausage And Lentil Soup - Easy and C...