У нас вы можете посмотреть бесплатно Have You Heard of These 5 Olive Dishes From Around the World? или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Go to http://www.drinkag1.com/Beryl or scan the QR code. You’ll get a free welcome kit when you first subscribe. It includes AG1 travel packs and a FREE bottle of Vitamin D. Thanks to AG1 for sponsoring today’s video! New episode callouts go out every Friday! For new themes and how to submit, check out my community page here: / @berylshereshewsky Thank you to Amika, Batoul & Youssef, Theo, Bouchra, and Alexandre for sharing your dishes with us! And thanks to Patrick Quinn-Graham, Gregorio Pedroza, Brian Kelley, Brian Hook and Becky Jones for their generous support in helping me bring this channel to life! The artist behind me is Lenna Winterton. Check out her work on my website here: https://www.beryl.nyc/index.php/lenna... My Chicken episode I mentioned (feat. chicken pudding): • I Made Chicken Pudding Recipe for preserved lemons: https://www.beryl.nyc/index.php/2023/... RECIPES: Glyko Tou Koutaliou: https://www.beryl.nyc/index.php/2025/... Tagine Dajaj Bi Zaytun: https://www.beryl.nyc/index.php/2025/... Tapenade: https://www.beryl.nyc/index.php/2025/... Salatit Zaytoun: https://www.beryl.nyc/index.php/2025/... Olive Oil Cake: https://www.beryl.nyc/index.php/2025/... CHAPTERS: 00:00 Intro 00:14 Making Greek Glyko Tou Koutaliou (“Spoonful of Sweets”) 02:33 Trying Glyko Tou Koutaliou 06:25 Making Moroccan Tagine Dajaj Bi Zaytun (Chicken & Olive Tagine) 08:42 Trying Tagine Dajaj Bi Zaytun 10:43 Making French Tapenade (Olive Spread) 13:18 Trying Tapenade 14:20 Making Syrian Salatit Zaytoun (Olive Salad) 17:22 Trying Salatit Zaytoun 19:10 Making Italian-American Olive Oil Cake 22:06 Trying Olive Oil Cake Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram: / shereshe Support me on Patreon: / beryl