Why we spent over a year making this скачать в хорошем качестве

Why we spent over a year making this

Tanager has been in the works for over 7 years, and the packaging alone took over a year. Check out how we created this bottle, box, label, and everything else that goes with it! PLUS Marc Burkhardt describes his work process and reacts to the final product in real time! To create our most premium offering to date, Nancy and John combined our finest 6-year-old high-rye bourbon with pure Texas water and aged it at 50 proof for at least a year before adding it to the base whiskey for final proofing. This ancient blending technique, known as Petites Eaux (Small Waters), has been used for centuries in the Cognac and Armagnac regions of France. Petites Eaux creates a rich and complex flavor profile, adding more caramelized wood sugars and length to the final product's palate. This is similar to the standing practice of 'barrel rinsing' used amongst many bourbon producers, but utilizes a much longer aging process. For Tanager, the result is a cigar blend whiskey with a remarkably sweet and soft finish. - - - - - - - - - - Still Austin is proud to be one of the only distilleries in Texas to source grains from local farmers, distilled ecologically in-house, and aged right here in the Texas Hill Country. Using ingredients from our homeland allows the creativity and individuality of Texas to shine through every sip. Join the Still Austin community here:   / discord   Shop Online: https://shop.stillaustin.com/ Find It Near You: https://www.stillaustin.com/where-to-buy Instagram:   / stillatx   Twitter:   / stillatx   TikTok:   / stillatx   - - - - - - - - - -