రైల్వే స్టేషన్ రుచి – బాంబే చట్నీ పూరీ Bombay Chutney with Puri | Minar Flour -Indian Comfort recipe скачать в хорошем качестве

రైల్వే స్టేషన్ రుచి – బాంబే చట్నీ పూరీ Bombay Chutney with Puri | Minar Flour -Indian Comfort recipe

The perfect comfort combo — hot puffed Puris with tangy Bombay Chutney (Pitla Curry)! Whether it’s a railway station breakfast, festive morning, or a lazy Sunday brunch, this classic dish brings nostalgia to every Indian kitchen. The golden, crispy Puris made from Minar Atta soak up the spicy, tangy, turmeric-flavored Bombay Chutney beautifully — creating a harmony of taste and texture. This recipe celebrates everyday joy — simple, soulful, and irresistibly satisfying. Watch as VahChef Sanjay Thumma brings this humble yet heavenly meal to life — sharing tricks to get the perfect puffed Puris and silky smooth Bombay Chutney, just like at old railway canteens and home kitchens of the 80s and 90s. 👉 Made with Minar Flour – Har Kitchen Ka Hero! Because great taste begins with great flour.