झटपट बनाए जीरा आलू बहुत ही आसान तरीके से घर के मसालों से बहुत स्वादिष्ट होते है|Jeera Aalu || скачать в хорошем качестве

झटपट बनाए जीरा आलू बहुत ही आसान तरीके से घर के मसालों से बहुत स्वादिष्ट होते है|Jeera Aalu ||

Jeera aloo recipe dhaba style, hing jeera aloo recipe, jeera wale aloo recipe, punjabi dry aloo sabzi recipe, jeera aloo recipe in hindi, masala aloo recipe jeera aloo recipe video, best jeera aloo recipe,easy jeera aloo recipe #AlooRecipe​ #JeeraAloo​ #DryPotatoSabji​ Ingredients for Aloo Jeera Potato - आलू - 5, (400 gms), boiled Oil - तेल - 2-3 tbsp Cumin Seeds - जीरा - 1.5 tsp Asafoetida - हींग - 1 pinch Turmeric Powder - हल्दी पाउडर - 1/2 tsp Green Chilli - हरी मिर्च - 2, finely chopped Salt - नमक - 1 tsp Dry Fenugreek Leaves - कसूरी मेथी - 2 tsp Coriander Powder - धनिया पाउडर - 1 tsp Red Chilli - लाल मिर्च - more than 1/2 tsp, Dry Mango Powder - अमचूर पाउडर - 1/2 tsp Garam Masala - गरम मसाला - 1/4 tsp How to make Jeera Aloo 1. Boil 5 potatoes, peel them and cut them according to their size, boil and cool them 1 hour before the preparation of potatoes. 2. Now put 2-3 tbsp of oil in a pan and heat it. Reduce the flame to low and put 1.5 tsp of cumin, 1 pinch of asafoetida, ½ tsp of turmeric powder, 2 finely chopped green chillies, 1 tsp of grated ginger in hot oil. Fry the spices lightly. 3. Then add chopped potatoes and 1 tsp of salt to it and fry them by adding spices and potatoes at medium-high flame. 4. After frying them a little, mash 2 tsp of dry fenugreek (crush and put it in) and fry them with potatoes for 3-4 minutes. 5. After frying, add 1 tsp of coriander powder, ½ tsp ,½ tsp of dry mango powder and ¼ tsp of garam masala. Now roast the potatoes by mixing them well. 6. After roasting, add some green coriander and mix. Jeera aloo will be ready. Serve them hot with parathas, roti or poori and enjoy their taste. Subscribe for more recipes - For the Best recipes on YouTube, log onto -     / ‪@nainamohitkaushik‬