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A simpler and quicker alternative to regular kunafa. Ingredients : 1 cup of mascarpone or ricotta cheese, ready or made at home (link below) 1 cup shredded mozzarella cheese Kunafa dough stays covered all the time 1/2 cup 1 stick of butter, or 113 g (melted), or you can use clarified butter Chopped pistachios for garnishing Simple syrup, the link below Steps: -Take a long strand that is three fingers wide and cut it in half, about 12 inches long -Add the filling about 1 tbsp. or more and roll as tightly as possible. Try to tug the sides in. -Arrange all rolls in an oven-safe dish, 8x8 ", and cover. -Cover and put in the refrigerator for half an hour to an hour. -Melt the butter, let it boil for a few minutes, get rid of the white foam, then let it cool. -Spread over the Kunafa rolls generously with ghee or melted butter -Bake at 375-400°F for 30 or 40 minutes until browned -Place it under the broiler until it reaches a beautiful color on the top. -Pour warm syrup over the rolls (link in the description box) -Garnish with chopped pistachios -Serve warm Note, in case you want to make a larger amount, of course, everything must be doubled ----------------------------------------- #kunafa #arabicdessert #bakalwa #Recipe475CFF #cookingforfun #themesopotamianflavors #dessert #arabicsweets #kunafarolls #middleeasternfood -------------------------------------------------- How to Make Simple Sugar Syrup • How to Make Simple Sugar Syrup/ طريقة عمل ... How To Make Mascarpone Cheese at Home No Cheese Muslin • How To Make Mascarpone Cheese at Home No C... How to Make Ricotta Cheese • How to Make Ricotta Cheese / كيفية عمل جبن... --------------------------------------------------------- Facebook:- https://www.facebook.com/COOKING-FOR-... YouTube:- / @tasty-dishes Instagram:- / cooking_for_fun_page Twitter:- / cooking_for_fun Tumblr:- https://www.tumblr.com/blog/cookingfo...