Скачать с ютуб Slow Cooker Southwestern Cheesy Chicken Pasta в хорошем качестве

Slow Cooker Southwestern Cheesy Chicken Pasta

SLOW COOKER SOUTHWESTERN CHEESY CHICKEN PASTA SEE THE RECIPE BELOW👇👇👇 Another older recipe of mine that I took the time to make a video of! This is a recipe I make over and over! The shell pasta is perfect for this recipe. I hope you enjoy! RECIPE: INGREDIENTS: 2 10-oz cans Rotel 1 11-oz. can Mexicorn (or a can of southwestern corn mix), drained 1 3.8-oz. can olives, drained 1 tsp. chili powder ½ tsp. oregano ½ tsp. salt ¼ tsp. pepper ¼ tsp. cumin 2 lbs. boneless skin-less chicken breasts 2 cups shredded sharp cheddar cheese 1½ cups sour cream 1 pound medium-sized shell pasta, cooked according to package directions, drained For Serving: Additional shredded cheese Sliced green onions SLOW COOKER SIZE: 6-quart or larger INSTRUCTIONS: Add the Rotel, Mexicorn, olives, chili powder, oregano, salt, pepper and cumin to a 6-quart slow cooker, stir. Add the chicken into this mixture. Cover and cook on LOW for 8 hours. Shred the chicken with 2 forks right in the slow cooker. Stir in the cheese and sour cream, then stir in the cooked and drained pasta. Serve each serving with a sprinkle of more cheese, and then a sprinkle of green onion. Enjoy! PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/... PIN FOR LATER:   / 322992604521208782   FOLLOW ME HERE: FACEBOOK:   / themagicalslowcooker   INSTAGRAM:   / themagicalslowcooker   PINTEREST:   / magicalslowcook   FAN MAIL: The Magical Slow Cooker PO BOX 70586 Springfield, OR 97475