Golden Layered Phyllo with Melted Brie, Cranberries, and Honeyed Pecans скачать в хорошем качестве

Golden Layered Phyllo with Melted Brie, Cranberries, and Honeyed Pecans

Ooooh, that sounds dangerously good 😍 Here’s a simple, crowd-pleasing way to make **Golden Layered Phyllo with Melted Brie, Cranberries & Honeyed Pecans**—crispy, gooey, sweet-savory perfection. --- 🧈 Golden Layered Phyllo with Melted Brie, Cranberries & Honeyed Pecans Ingredients 8–10 sheets phyllo dough, thawed 6 tbsp unsalted butter, melted 1 wheel of Brie (8–10 oz), rind on or off (your call) ½ cup dried cranberries ¾ cup pecans, roughly chopped 3 tbsp honey 1 tbsp brown sugar Pinch of salt Optional: fresh thyme or rosemary (very light hand) --- Instructions 1. *Prep* Heat oven to **375°F (190°C)**. Line a baking sheet or small baking dish with parchment. 2. *Honeyed Pecans* In a small pan over medium heat, warm honey, brown sugar, and a pinch of salt. Add pecans and stir until glossy and lightly toasted (2–3 min). Remove from heat and let cool slightly. 3. *Layer the Phyllo* Lay one sheet of phyllo down, brush lightly with butter. Repeat until you have *4–5 layers* (don’t over-butter—phyllo likes restraint). Place Brie in the center. Scatter cranberries and honeyed pecans over the top. 4. *Wrap It Up* Layer remaining phyllo sheets over the Brie, buttering each layer. Gently tuck or fold edges around the filling like a loose parcel. 5. *Bake* Bake **20–25 minutes**, until deeply golden and crisp. Let rest 5 minutes before slicing (the cheese will be molten lava). --- Serving Ideas Drizzle with *extra warm honey* right before serving Add a crack of black pepper or flaky salt Serve with *pear slices, apple wedges, or crusty bread* --- Pro Tips ✨ Want it extra fancy? Add a *thin layer of fig jam* under the Brie. If your phyllo tears—don’t panic. Butter + layering hides all sins. This scales beautifully for holidays or wine nights. If you want, I can also: Turn this into *individual phyllo cups* Make it *savory-leaning* (less sweet, more herbs) Pair it with the *perfect wine* 🍷 Just say the word. Ooooh, that sounds dangerously good 😍 Here’s a simple, crowd-pleasing way to make **Golden Layered Phyllo with Melted Brie, Cranberries & Honeyed Pecans**—crispy, gooey, sweet-savory perfection. --- 🧈 Golden Layered Phyllo with Melted Brie, Cranberries & Honeyed Pecans Ingredients 8–10 sheets phyllo dough, thawed 6 tbsp unsalted butter, melted 1 wheel of Brie (8–10 oz), rind on or off (your call) ½ cup dried cranberries ¾ cup pecans, roughly chopped 3 tbsp honey 1 tbsp brown sugar Pinch of salt Optional: fresh thyme or rosemary (very light hand) --- Instructions 1. *Prep* Heat oven to **375°F (190°C)**. Line a baking sheet or small baking dish with parchment. 2. *Honeyed Pecans* In a small pan over medium heat, warm honey, brown sugar, and a pinch of salt. Add pecans and stir until glossy and lightly toasted (2–3 min). Remove from heat and let cool slightly. 3. *Layer the Phyllo* Lay one sheet of phyllo down, brush lightly with butter. Repeat until you have *4–5 layers* (don’t over-butter—phyllo likes restraint). Place Brie in the center. Scatter cranberries and honeyed pecans over the top. 4. *Wrap It Up* Layer remaining phyllo sheets over the Brie, buttering each layer. Gently tuck or fold edges around the filling like a loose parcel. 5. *Bake* Bake **20–25 minutes**, until deeply golden and crisp. Let rest 5 minutes before slicing (the cheese will be molten lava). --- Serving Ideas Drizzle with *extra warm honey* right before serving Add a crack of black pepper or flaky salt Serve with *pear slices, apple wedges, or crusty bread* --- Pro Tips ✨ Want it extra fancy? Add a *thin layer of fig jam* under the Brie. If your phyllo tears—don’t panic. Butter + layering hides all sins. This scales beautifully for holidays or wine nights. If you want, I can also: Turn this into *individual phyllo cups* Make it *savory-leaning* (less sweet, more herbs) Pair it with the *perfect wine* 🍷 Just say the word.