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Badam Halwa & Kaju Kathli recipe for Diwali - Happy Diwali

Diwali is the festival of sweets so enjoy these two sweets made of Almonds - Badam in Hindi Badam halwa Ingredients;- Almonds - 250 grams Sugar - 200grams Ghee - 100grams Milk- 200ml Saffron - 5no’s Food colour - as required Method;- First soaked badam for 3 hours.then peel it. Put in to a mxie jar and add milk, grind in to fine paste. Heat a pan add ghee, grinded badam paste,mix and cook For 10 minutes in a slow flame. Now add sugar and cook for some time. And add soffron , food colour and mix it continuously KAJU KATLI INGREDIENTS: Cashew nut - 500gms Sugar - 250gms Water - As required Cardamom powder - 1 tsp Oil - As required DIRECTIONS: Take cashew and make into powder as shown in the video. Take it into a bowl and kept aside. Heat a pan, add sugar & water boil it. Make the sugar syrup into one string consistency. Then add cardamom powder, cashew nut powder mix it & cook it on a slow flame for few minutes and make it into a dough form. Roll the dough by topping up with saffron cut into desired shapes as shown video and serve it. Kaju Katli ready to serve. #diwalisweets #badamhalwa #kajikathli #vahchef