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This Humble FAMILY Eatery Is Serving Honestly-Priced, Delicious COASTAL MANGALORE Food | FISH N DISH скачать в хорошем качестве

This Humble FAMILY Eatery Is Serving Honestly-Priced, Delicious COASTAL MANGALORE Food | FISH N DISH 5 лет назад

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This Humble FAMILY Eatery Is Serving Honestly-Priced, Delicious COASTAL MANGALORE Food | FISH N DISH

#mangaloreanfood #seafood #bangalore family run mangalorean coastal restaurant, neighbourhood restaurant, jp nagar, south bengaluru, fish n dish, fresh seafood, fish fry, fish curry, prawn fry, prawn curry, prawn sukka, ghee roast, kane, lady fish rawa fry, mackerel tawa fry, silver fish curry, curry, spicy mangalorean curry, fish meal, fish thaali Harish Shetty, a native of Puttur, and his wife, Prema, uprooted themselves from their life in Mangalore five years to move to Bengaluru with their only son, Shaman, for his higher education. To earn a livelihood, they set up a small eatery in a corner of the city, with absolutely no experience but compelled by necessity and their love for cooking the food of their native land. Despite all odds, their tiny shop, Fish N Dish, prospered modestly over the years. The current situation brought all that to nought as they lost their meagre staff, most of their business, and were forced to fend for themselves to stay afloat. Alerted by our viewers of their plight, I paid an impromptu visit to find the couple cooking in the kitchen, serving customers and also cleaning up after them, assisted by their son. The delicious homestyle Mangalorean food that I tasted fuelled by Harish and Prema Shetty’s motivation to provide for their son a better life inspired this episode. Hope you enjoy this one, please support them and neighbourhood eateries like these if you can. Lady Fish Rawa Fry A delicate crust conceals the lady fish, smeared with a gentle masala that’s seasoned to perfection. The fish is fresh and flakey, the perfect size to peel away at its flesh, definitely a fry to order when here Rs. 200 (usd 2.7) for one fish 9/10 Prawn Sukka The coconut is the perfect sponge to soak up the flavours of the masala and also the slight sweetness of the prawns. The coconut masala, toasted curry leaves, ginger garlic and green chilli combine supremely with the prawns that have been cooked to just the right texture. Rs. 300 (usd 4.1) 9/10 Squid Ghee Roast The ghee roast masala is warming and ‘kadak’ in its punch and laced with the generous ‘butteriness’ of ghee. Would order the ghee roast here again, but perhaps with fish or chicken. Rs. 220 (usd 3) 8/10 Mackerel Fry (Green Masala) You can taste the fresh herbaceousness of coriander combined with the zing of mint and the spicy heat of green chillies. It’s a masala that’s robust enough to take on the strong flavours of the mackerel. Rs. 130 (usd 1.8) per fish 8/10 Mackerel Tava Fry (Red Masala) A deep-coloured masala that greets you with its spicy punch and has seeped into the core of the fish. Rs. 130 (usd 1.8) per fish 8.5/10 Fish Thaali A complete meal that includes a mackerel curry, mackerel fry, some vegetable, pickle, rice and neer dosa, guaranteed to satisfy, taste-wise and also fill you up. Rs. 150 (usd 2) 9/10 Silverfish Curry A gentle curry with the creaminess of coconut milk and mild flavours of the fish, the fish is the sort that one can devour completely, bone and all. A traditional silver fish curry would also have a bit of tartness that I missed in this preparation. Rs. 150 (usd 2) 7.5/10 Mackerel Pullimunchi The curry is nice and thick, however to a Mangalorean, it may seem a trifle compromised on the chilli and tamarind punch that one would expect to find in a traditional Puli (sour) Munchi (chilli). Rs. 150 (usd 2) 8/10 Happy Eating! Kripal Amanna, Gourmet On The Road, Food Lovers TV TIMINGS: lunch 12noon to 330pm, dinner 630 to 10pm; Monday holiday ADDRESS - Fish ‘N’ Dish, Jambunagar 1st cross. Jambusavari dhinne, Near Bus Stand, J P Nagar 8th Phase, Bengaluru, Karnataka 560 076; tel: +91 99453 81372 LOCATION TAG - https://goo.gl/maps/JxBsqNtjYG3xwkro7 NOTE: Fish N Dish is a small family run set-up with only four tables. If possible, do call them ahead, and also be a little patient in case you need to wait. Thank you. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution. Members of the Food Lovers TV Family Tier on Patreon: Nilesh D'souza Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

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