Cassava Curry with Black Shrimps скачать в хорошем качестве

Cassava Curry with Black Shrimps

#Cassavacurry is probably one of my all time favorite dish. I only cook it 3 ways, which are by itself, with saltfish and with #Guyana black shrimps, which is what I'm cooking today. When add #blackshrimps to any dish, you know it's in the food because of the taste. A bit intense but with lots of flavor being infused in the cassava along with all the spices and curry powder. This happens when the cassava is boiled or stewed in the curry liquid until it's tender. Enjoy! CASSAVA CURRY WITH BLACK SHRIMPS AND OIL ROTI INGREDIENTS: 1-medium cassava cut into cubes 1/2-cup black shrimps 1-tbsp and 1-tsp garam masala 1-tbsp curry powder 1-tbsp fish seasoning 1/2-tsp black pepper 4-cloves garlic grind 3-green onions finely chopped 2-wiri wiri peppers grind 1-medium white onion grind 1/3-cup sunflower oil METHOD: In a large frying pan head up oil. Add the shrimps and fry for 2 minutes. Add fish seasoning and black pepper and fry for another 2 minutes. In a bowl, combine garam masala, curry powder, garlic, wiri wiri peppers, white onion, 1/4 water and mix into a paste. Add masala mixture to shrimps and bunja for about 3 minutes or until oil separates from masala. Add cassava, stir and turn until cassava is coated with the masala. Cover with lid and cook for 5 to 6 minutes. After 5 minute, add boiling water to fully cover the cassava. Stir and cover with lid and continue cooking until cassava is half boiled. Add green onions...stir and cover and continue cooking (stir occasionally) until cassava is fully boiled or soft and that the liquid is reduced by 3/4, the curry is done. Removed from the stove, plate and serve with oil roti.