Awadhi Mutton Korma скачать в хорошем качестве

Awadhi Mutton Korma

#awadhi #mutton #korma #recipe #nonveg #lifeisyum #tasty Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe   Please Like Sahe & Subscribe to our Channel https://rb.gy/fcub83 Servings - 2 - 3 INGREDIENTS Oil - 35 milliliters Onions - 135 grams Black cardamom - 2 pods Cinnamon stick - 1 Green cardamom - 6 pods Cloves - 6 pods Black peppercorns - 6 - 7 Cashews - 1 tablespoon Warm water - 50 milliliters Saffron - 1/4 teaspoon Mutton - 750 grams Ginger paste - 1 tablespoon Garlic paste - 1 tablespoon Green chili paste - 1 1/2 teaspoons Yogurt - 400 grams All purpose flour - 1 tablespoon Ghee - 45 milliliters Oil - 30 milliliters Salt - 1 1/2 teaspoons Paprika - 1 1/2 teaspoons Coriander powder - 1 1/2 teaspoons Cumin powder - 1 teaspoon Nutmeg - 1/4 teaspoon Water - 500 milliliters Kewra essence - 1/4 teaspoon PREPARATION 1. Heat 35 milliliters oil in a pan, add 135 grams onions and fry till translucent or until it turns golden brown in color. 2. Remove it from heat and keep aside. 3. Take a pan, add 2 pods black cardamom, 1 cinnamon stick, 6 pods green cardamom, 6 pods cloves, 6 - 7 black peppercorns, 1 tablespoon cashews and dry roast for 3 - 5 minutes on medium heat. 4. Remove it from heat and transfer this into a blender, add the fried onions and blend it into a paste. Keep aside. 5. In a bowl, add 50 milliliters warm water, 1/4 teaspoon saffron and mix it well. 6. Soak for 15 - 20 minutes. 7. In a mixing bowl, add 750 grams mutton, 1 tablespoon ginger paste, 1 tablespoon garlic paste, 1 1/2 teaspoons green chili paste and mix it well. 8. Marinate for 15 - 20 minutes. 9. In a another bowl, add 400 grams yogurt, 1 tablespoon all purpose flour and mix it well. 10. Heat 45 milliliters ghee, 30 milliliters oil in a pressure cooker, add the marinated mutton in it and mix it well. 11. Then, add the blended onion paste and mix it well. 12. Cook for 8 - 10 minutes on medium heat. 13. Add 1 1/2 teaspoons salt, 1 1/2 teaspoons paprika, 1 1/2 teaspoons coriander powder, 1 teaspoon cumin powder, 1/4 teaspoon nutmeg and mix it well. 14. Now, add the yogurt mixture and mix it well. 15. Cook for 5 - 7 minutes on medium heat. 16. Add 500 milliliters water and mix it well. 17. Cover it with lid and cook until you hear 5 - 6 whistles. 18. Open the lid and give it a nice stir. 19. Add the prepared saffron water , 1/4 teaspoon kewra essence and mix it well. 20. Cover it with lid and cook until you hear 1 - 2 whistles. 21. Open the lid and give it a nice stir. 22. Cook for another 3 - 5 minutes on medium heat. 23. Remove it from heat. 24. Serve hot.