Odia Style Mutton Alu Curry Recipe | Mutton Curry in Pressure Cooker скачать в хорошем качестве

Odia Style Mutton Alu Curry Recipe | Mutton Curry in Pressure Cooker

Learn how to make authentic Odia Style Mutton Alu Curry (Mansa Tarkari) that is tender, spicy, and absolutely delicious! This easy pressure cooker recipe ensures the mutton is succulent and the potatoes absorb all the rich gravy flavors. Perfect for a Sunday lunch with steamed rice. In this video, you will see: How to marinate mutton for maximum flavor. Tips for frying potatoes to get that golden crust. The secret spice mix for an authentic Odia taste. Step-by-step pressure cooking instructions. Ingredients: Mutton (1kg) Raw Potatoes (5, halved) Mustard Oil (Essential for authentic flavor!) Onions (Sliced & Paste) Tomato Puree Whole Spices: Bay leaf, Cardamom, Cinnamon, Star Anise, Black Pepper, Red Chili. Ground Spices: Turmeric, Red Chili powder, Meat Masala, Maggi Masala. Ginger-Garlic paste, Green chilies, Salt. If you enjoyed this recipe, don't forget to LIKE, SHARE, and SUBSCRIBE for more authentic spicy recipes. #MuttonCurry #OdiaFood #MansaTarkari #IndianRecipes #PressureCookerRecipes #MuttonAluCurry #IndianCooking