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I have been teaching Meat Processing for a long time now and every once in awhile I get requests for recipes without preservatives/chemicals. This is one of those recipes. A flavor is developed when the meat is "cured" with the use of curing salt. I tried to recreate the flavor of the pork tocino using basic ingredients in our kitchen. I have been happy with the results. This has become one of my favorites. I hope this will be a favorite item in your breakfast table. Chef's Notes: 1) Use "kasim" or we call it "kas-ing" in Cebu or pork neck/shoulder because the fat is marbled. Pork Tocino without fat is dry and tough. 2) I used catsup (banana or tomato) instead of red food color. You can use atchuete seeds to color too. Soak atchuete seeds in hot water until the desired color is rendered. Drain off and use the color (do not add if the color is still hot or warm). 3) Massage the pork tocino with the marinade. Once the marinade dries up, pack in plastic bags, seal and freeze. I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos! My Youtube Channel: / @chefroseofcaroandmariecebu Facebook Page: / caroandmariecebu Instagram: / _caroandmarie Twitter: / caroandmarieceb Please do not skip the ads. This will help me produce more videos for you to enjoy. The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full. My video tutorials use English as a medium of instruction to address a global audience. Profile Pic Credits to Ted Madamba Link to my other videos: PAN DE SIOSA - • Pan de Siosa MUFFINS - • Muffins CHICKEN WINGS UNLI - • Chicken Wings Unli PEANUT KISSES - • Peanut Kisses CHICKEN STEWED IN PINEAPPLE AND COCONUT MILK - • Chicken Stewed in Pineapple and Coconut Milk SIAKOY - • Siakoy KOREAN CORN DOGS - • Korean Corn Dogs CASSAVA ROLL - • Cassava Roll BANANA PUTO - • Banana Puto PEANUTS PANG NEGOSYO - • Peanuts Pang Negosyo KUTSINTA - • Kutsinta ROSQUILLOS - • Rosquillos TAKOYAKI - • Takoyaki BINANGKAL - • Binangkal TAHO - • Taho PORK TOCINO: PRESERVATIVE-FREE - • Pork Tocino: Preservative-Free CHEESE STICKS - • Cheese Sticks UBE WOOL BREAD - • Ube Wool Bread CHICKEN WITH SPRITE - • Chicken with Sprite FLOWER PUTO - • Flower Puto SOFT PAN DE SAL - • Soft Pan de Sal KOREAN EGG BREAD - • Korean Egg Bread UBE CUSTARD MAMON - • Ube Custard Mamon #PorkTocinoPreservativeFree #ChefRoseofCaroandMarieCebu #MontereyPork