Vanilla Custard Cream Filled Doughnuts | Doughnuts recipe | No talking 🍩🍩🍩 скачать в хорошем качестве

Vanilla Custard Cream Filled Doughnuts | Doughnuts recipe | No talking 🍩🍩🍩

When I see doughnuts I can't resist to prepare some. They are just amazingly delicious and fluffy. My favourite are vanilla custard cream doughnuts. They absolutely melt your mouth. To get a fluffy doughnuts it is necessary to knead the dough for about 20 minutes. This process helps gluten to develop faster and the doughnuts will be very fluffy. You can serve these doughnuts without vanilla custard cream and still will be amazing. For an extra flavour add some lemon zest and you will feel the difference. I hope you enjoy this video and if you wand to make this delicious vanilla custard cream filled doughnuts, below you can find the list of ingredients and instructions. ***************************** MY EQUIPMENT: **Because many of you asked for what filming equipment I use, I decided to make a list with the links. Please check out below: Camera: https://amzn.to/3p1wlqa Camera lens 1: https://amzn.to/38kGUOb Camera lens 2: https://amzn.to/38gKLvM Mic: https://amzn.to/34v5j2z Small tripod: https://amzn.to/3nAQ5AL Large tripod: https://amzn.to/2WyvQHK LED light panel: https://amzn.to/34uvzdq SD Card: https://amzn.to/38rwX1M External HHD: https://amzn.to/34wWzsC Laptop: https://amzn.to/3rlTl5l All my equipment in a single place: https://kit.co/HomemadeGoodies If you decided to purchase any of these equipment, I will appreciate if you will do through the links mentioned above. This will help me to carry on the Amazon Affiliate program. Thank you in advance! ***************************** Follow me: *Instagram: @homemade___goodies   / homemade___.  . *Facebook: @homemadegoodieschannel   / homemadegood.  . ***************************** INGREDIENTS: For vanilla custard cream: • 3 egg yolks • 60g sugar • 20g corn starch • 300g milk • 5ml vanilla extract For doughnuts: • 150ml warm milk • 50g sugar • 7g dry yeast • lemon zest • 1 egg • 350g flour • 7g salt • 40g softened butter INSTRUCTIONS: Doughnuts: 1. In a mug/bowl add warm milk, sugar, dry yeast, lemon zest and the egg and whisk everything very well. Set aside. 2. Add flour and salt in a large bowl and gently mix to incorporate the salt. 3. Pour the liquid mixture over the flour and start to form the dough. 4. When the dough was formed, transfer it on the work top. 5. Knead the dough for 5-10 minutes. 6. Add softened butter and gently incorporate it. Will be a little bit messy but the dough will absorb the butter and the dough will be very fluffy. 7. Knead for another 10 minutes. 8. Transfer the dough in a clean bowl, cover with plastic and let it rise for an hour in a warm place. 9. Roll the dough in about 1,5 cm thickness and cut it using a glass or a cookie cutter with diameter approx. 8cm. 10. Let it rise for 10 minutes. 11. Deep fry the doughnuts on medium heat for about 2 minutes on each side. 12. Cover with sugar and fill with vanilla custard cream. Vanilla custard cream: 1. In a sauce pan add egg yolks, sugar and corn starch and mix everything together. 2. Add milk, mix and place the pan over slow heat stirring continuously until thick. 3. Remove from the heat and add vanilla extract. 4. Transfer the cream in a bowl, cover with plastic foil straight on the surface and let it chill. 5. Use a piping bag to fill the doughnuts. Enjoy! ‪@HomemadeGoodies‬ Vanilla Custard Cream Filled Doughnuts | Doughnuts recipe | No talking #Doughnuts #CustardCream #NoTalkingRecipe Music: https://www.bensound.com