奶油培根燉飯 Bacon Risotto скачать в хорошем качестве

奶油培根燉飯 Bacon Risotto

#料理 #美食 #食譜 #cooking #recipe 食材｜2人份 培根-2片、白米(無洗米)或義大利米(皆不需清洗)-150g(1米杯)、雞高湯-700ml、洋蔥丁-50g、蒜末-2小瓣、帕瑪森起司粉-1湯匙、無鹽奶油-10g 調味 鹽-¼茶匙、黑胡椒-¼茶匙 步驟 (1) 將雞高湯以中火加熱至沸騰後備用。 (2) 準備一只平底鍋，中火熱鍋且不需放油，放入培根拌炒至金黃色澤後起鍋。 (3) 放入洋蔥丁拌炒至半透明，再放入蒜末拌勻。放入白米，從半透明拌炒至米粒外層呈淺白色。 (4) 將雞高湯分成4至5次倒入鍋中，每次倒入約150ml，並以小火攪拌至些微收乾後，再倒入下一份雞高湯。 (5) 放入無鹽奶油拌勻，再放入鹽及黑胡椒拌勻後，放入培根拌勻，再放入起司粉拌勻即可。 ------------------- Ingredients｜for 2 servings 2 slices bacon, 150g uncooked rice or arborio, 700ml chicken stock,  50g diced onion, 2 cloves minced garlic, 10g unsalted butter, 1 Tbsp grated parmesan cheese Seasoning ½ tsp salt, ¼ tsp black pepper Instructions  (1) Heat the chicken stock over medium heat until boiling, then set aside. (2) Heat the pan over medium heat, add in bacon and stir fry until golden brown, then set aside. (3) Add in diced onion and stir fry until translucent, then add in minced garlic and stir well. Add in rice and stir fry until slight white color. (4) Divided the chicken stock into four to five servings, around 150ml for a serving. Pour in 150ml chicken stock into the pan for every times, and stir well over low heat until chicken stock is reduce. (5) Add unsalted butter and stir well. Add salt and black pepper, stir well.  Add bacon and grated parmesan cheese, stir well.