How to Make Super Crispy Soy & Ginger Roast Potatoes | Genius Recipes скачать в хорошем качестве

How to Make Super Crispy Soy & Ginger Roast Potatoes | Genius Recipes

These Indonesian-inspired potatoes from Lara Lee's "Coconut and Sambal" are so crispy and full of flavor, they're bound to be a favorite in your kitchen. Parcooked potatoes get shaken up to give them a rough texture that creates crunchy pockets for a sticky, soy-based glaze to ooze into -- giving you salty, sweet, umami goodness in every noisy bite. Pure genius. GET THE RECIPE ►► https://f52.co/2Kc8XHz PREP TIME: 20 minutes COOK TIME: 45 minutes SERVES: 4 to 6 as a side Potatoes 6 tablespoons sunflower oil, for roasting 1 large whole garlic bulb, halved widthways Sea salt and black pepper, to taste 2 1/2 pounds (1.2kg) floury potatoes (such as Maris Piper or Russet), skin on and cut into 1 1/2–inch (4cm) chunks Stir-fried Scallions & Soy Dressing 2 tablespoons sunflower oil 8 scallions, chopped into 1-inch (3cm) chunks 8 garlic cloves, peeled and thinly sliced 4 1/2 inches (12cm) ginger (about 60 grams), peeled and cut into long, thin matchsticks 1/4 cup rice vinegar or white wine vinegar 1/4 cup light soy sauce SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.