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Chicken Sorrentino

Chicken Sorrentino Eight. Chicken cutlets, not too thin. Eight pieces of prosciutto Eight pieces of eggplant, roasted or fried Mozzarella to top each piece One jar of marinara sauce One cup of white wine One onion Olive oil 2 tablespoons of butter Salt and pepper to taste 2 cups of flour Put salt and pepper and your flour mixture Dredge, chicken cutlets Heat your pan add your oil and butter Sauté the chicken cutlets in batches and keep on the side Add onion to the same pot, leaving the oil and butter in Add salt and pepper to taste Let cook until translucent Add the wine and let the alcohol cook off Add the sauce and cook for about 10 minutes Shut the gas off add your chicken and single layers your prosciutto. Next add the eggplant right on top and then the mozzarella on top of that put a little more sauce on top Bake in the oven 400° for 25 minutes Enjoy !