Mark Hix's Pollock with Sea Spinach and Chanterelles скачать в хорошем качестве

Mark Hix's Pollock with Sea Spinach and Chanterelles

With just three ingredients on the plate, this dish is all about using the very best pollock and chanterelles you can find. Mark Hix's restrained approach to cooking is in full force with this recipe, but the result knocks more complicated dishes out of the water. Sea spinach (or sea beet) can be found online from specialist retailers, but if you live near the coast it can be found in abundance in the grassy areas next to beaches. Here, Mark uses sea spinach which has begun to flower, giving it a more solid, almost asparagus-like texture. Find the full recipe here: https://www.greatbritishchefs.com/rec... Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/sig... Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/mem... Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub Follow Great British Chefs here: Facebook:   / greatbritishchefs   Instagram:   / gbchefs   Twitter:   / gbchefs   Pinterest: https://www.pinterest.co.uk/gbchefs Visit our shop: https://shop.greatbritishchefs.com/co...